Yelp’s Top 100 US Restaurants 2025
Yelp’s Top 100 US Restaurants 2025
Oodles of noodles, vegan Mexican, and Sun Belt hot spots are trending high among Yelpers’ faves this year
Ready for your next dining adventure? Say hello to 2024’s top places to eat! Jackfruit carnitas, sourdough-crust pizzas, elote ice cream, and other creative mashups are on the menu at Yelpers’ top choices, which include both new discoveries and longtime favorites. Have a craving for umami-rich burgers, bulgogi pasta, or a huge snickerdoodle pancake? Or are you simply looking for the best fried chicken, chopped brisket sammies, or creamy hummus in the US?
This year, our huge, food-loving community reviewed and rated their faves from coast to coast, so you can find lots of new restaurants to love, whether you’re at home or on the road. There’s a place for every taste in 2024—and we’ve got 100 to choose from!
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Here are some of the exciting culinary trends leading the way on this year’s list:
Oodles of noodles. Green, purple, multi-colored noods—this year, chefs have unleashed their artistry on the beloved staple. You’ll find their latest creations at highly praised ramen shops such as Menya Rui (#2) in St. Louis; Michelin-recognized Menya Hosaki (#59) in Washington, DC; and Lucky Cat Ramen (#62), hidden inside a grocery store in Portland, Oregon. In Hawaii, rainbows of noodles are crafted daily from local produce at Adela’s Country Eatery (#7), while luxe, uni-topped Japanese noodles lure high-rolling foodies to Shigotonin Tapas & Sake Bar (#33) in Las Vegas.
New Latin tastes. Yelpers have always loved the bold flavors of Latin food, but now, they’re beating a path to places serving plant-based versions of Mexican classics—like Tucson’s Tumerico (which ranked #1 both nationally and on our Southwest list for vegan Mexican cuisine), Las Vegas’s Milpa (#22), and Florida’s Shaker & Peel (#80). Foodies are also snagging seats at such fusion hotspots as Sabores Tapas Bar (#48) near Washington, DC, for Spanish-Latin small plates and California wine country’s Guiso Latin Fusion (#32) for Salvadorean-Caribbean specialties.
K-food in the spotlight. Asian cuisines from every region are as popular as ever, but Korean fusion restaurants are really having a moment. Yelpers are giving high ratings to places like Los Angeles’s Broken Mouth (#6), the Korean-Hawaiian spot that was #1 on last year’s list, as well as Reno’s Arario Midtown (#26), which introduced Bulgogi Pasta to Northern Nevada, and Tá Jóia (#28) in Bothell, Washington, a Korean-Japanese-Brazilian spot known for its house spicy chicken and Seattle-style teriyaki.
The Sun Belt is hot! Arizona, Florida, and Texas are turning up the heat—the 3 states account for 30% of this year’s rankings. Florida Yelpers are talking up Orlando’s standing-room-only sushi hotspot EDOBOY (#44). Pizza lovers in Boca Raton dig the creative sourdough-crust pies at How Ya Dough’n (#70). Phoenix foodies pile on stars for multiple-year award-winner Cocina Madrigal (#14), while San Antonians line up for the best Philly cheesesteaks in Texas at tiny Gino’s Deli Stop N Buy (#9).
More than anything, folks just want to go out and have a good time in 2024! They’re enjoying Shakespeare-themed pies at Much Ado About Pizza (#51) in Northern California, free chocolate-chip cookies at Zenaida’s Cafe (#25) in Las Vegas, and show-stopping cocktails at 1920s Shanghai-themed CHILI (#47) in New York City.
Find your next great meal by browsing this list, then follow the Top 100 collection on your phone or mobile device. Heading to Canada? Check out our Top 100 Places to Eat in Canada 2024!
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Did your favorite restaurant make it into the top 100? Let us know on Twitter, Instagram, and TikTok with #YelpTop100. Remember, we only know how good a spot is if you take the time to review it. So share your thoughts on Yelp, and maybe your favorites will be on next year’s Top 100 list!
How we did it: To determine the Top 100 Places to Eat in 2024, Yelp’s data science team analyzed user submissions to determine the top restaurants by ratings, number of reviews, and volume of submissions, and finalized the rankings with the expertise of our Community Managers.
1. Tumerico, Tucson, Arizona
Vegetarian Mexican cuisine even a meat-eater could love? Vegans and carnivores alike are raving about Tumerico’s inventive plant-based fare, which racked up 5-star reviews this year and snagged the #1 slot on Yelp’s Top 100 Southwest Restaurants list in 2023. This is “not vegetarian food that happens to be great—it’s great food that happens to be vegetarian,” says Yelper Kate S.
James Beard Award semifinalist Wendy Garcia is the chef-owner and culinary wizard behind the popular Tucson cafe. “When I opened Tumerico, I wanted people to try traditional Mexican food, but vegetarian and vegan,” says Wendy, who grew up on a farm in Hermosillo, Mexico, making salsas, tamales, and other favorites from handed-down recipes. “It’s all about those recipes I made with mom, dad, and grandma—tamales, chilaquiles, enchiladas, barbacoa—whatever Mexican dish you can think of, we can make [a vegetarian version] at Tumerico.”
Take, for example, the flavor-rich salsas and jackfruit carnitas—secret ingredients Wendy substitutes for meat in her Cuban Tacos and Al Pastor Tacos—that Yelpers say taste “like the real deal.” She entrusts only 2 prep cooks with the salsa recipes, the soul of every dish. And her mole sauce is a Yelper favorite—Wendy’s takes 4 hours to prepare from dark chocolate, local mesquite flour, cashews, and spices.
The chalkboard menu changes daily based on what’s in season—for example, salsa made from Tucson-grown chiltepin chiles and pitaya (Mexican dragon fruit) or nopalitos (made from prickly pear cactus, available May to September). “I like to use what we have,” says Wendy, who sources produce from the Heirloom Farmers Market in Rillito Park. This strategy delights Yelpers like Nicole B., who says she loves being able to “try something new every time I go in.”
From a folding table and a cooler of her tamales at a local farmers market, Wendy grew her following and, in 2016, opened Tumerico on 6th Street (followed by a 2nd location, Tumerico on 4th). Wendy’s tamales (filled with jackfruit carnitas, green olives, carrots, jalapeno, potato, and red chile salsa) are an homage to her grandmother. “I love my customers. I love my regulars,” she says. “It’s all about making them feel like family—like home.”
Wendy also owns Tucson’s La Chaiteria, #68 on this list.
Most popular/most photographed dishes: While the menu rotates, some items are always available, including Cuban Tacos (jackfruit carnitas with garlic cilantro sauce, cashew crema, and salsa); Al Pastor Tacos (2 tacos with plant-based carnitas, pineapple, and adobo sauce); and the Ropa Vieja Plate (plant-based carnitas with cilantro sauce and mushrooms).
Yelpers say: “I was hesitant to try this place since I saw it was vegetarian and vegan—I really love meat—but WOW. This place is good. I got the Ropa Vieja Plate and the Tamale Plate. I’ve had so many tamales, but this was easily one of the top 3 I’ve ever had. I’m not sure how the masa could be so good without any lard mixed in. The vegan carnitas were super flavorful, as well. The person who took my order was really patient and recommended both dishes to me.” —Yelp Elite Brandon L.
Speaking volumes through food. Read our exclusive interview with chef-owner Wendy Garcia, and learn about her approach to creative cooking, hospitality, and making connections through food.
2. Menya Rui, St. Louis, Missouri
Chef-owner Steven Pursley trained for 3 years in Japanese ramen shops to create St. Louis’s own “noodle haven.” The small, 24-seat restaurant—named Menya (noodle shop) Rui (Steven’s given name)—serves more than 200 daily bowls of “rich and decadent” broth loaded with “cooked-to-perfection” noodles. Its popular pork shoyu ramen features an alchemy of chintan broth (clear chicken soup), tare (a soup flavoring made with 3 kinds of soy sauce), and rendered pork fat. “It’s like they gathered flavor from every corner of the universe and poured it into that bowl,” writes Yelper Sean P. The staff works 8-hour shifts with a Japanese-imported machine to meet the demand for these “chewy” creations. “We’re just constantly cranking out noodles,” Steven says.
A native of St. Louis, Steven fell in love with ramen during frequent childhood visits to Japan. In 2014, he returned to that country to apprentice at noodle shops, later running ramen pop-ups out of his US apartment while saving up for his own restaurant. Since opening Menya Rui in April 2022, Steven has been named Food & Wine’s “Best New Chef” and almost always has a line out the door. Menya Rui is first-come, first-served, dine-in only, and customers are encouraged to slurp quickly. (The average Japanese person eats ramen in 5–10 minutes, according to the restaurant’s website.) “Don’t expect to stay for a long meal, but you can expect a delicious bowl of ramen in a unique, high-energy, cozy space,” advises Yelp Elite Mary Z. Steven’s tip? Keep your party small for faster seating.
Most popular/most photographed dishes: Pork shoyu and chicken shoyu (both with pork shoulder and ramen toppings chasyu and menma); Karaage (Japanese fried chicken) that’s “I-can’t-stop-thinking-about-it good”; and spicy, sesame-laden Brothless Tantanmen—thick noodles topped with ground pork and tossed in chili oil, sesame paste, and house shoyu. Or try Steven’s favorite, Tsukemen (dipping-style ramen served with vinegary scallop broth).
Yelpers say: “My latest obsession! I’ve practically become a resident. My personal happy dance inducer is the Pork Shoyu ramen with an added egg. The broth deserves a standing ovation. The noodles are handmade in-house with lots of love, making them the rock stars of ramen.” —Yelp Elite Sean P.
3. Sunny Side Kitchen, Escondido, California
Crispy, cheese-encrusted grilled sandwiches may be the draw, but they’re not the only reason in-the-know locals flock to this coastal cafe for breakfast and brunch (the most important meals in Southern California). Sunny Side’s husband-and-wife team, Kate and Bob Carpenter, make customers feel at home, from the mismatched vintage chairs to a huge menu of creative comfort foods, homemade soups, and “drool-worthy” desserts. Yelpers start their day with The Works (egg, bacon, avocado, and Havarti and muenster cheeses on Bread & Cie’s sourdough, toasted with herbs and “super crispy” parmesan in a “genius” bit of sandwich alchemy). A lunch favorite is the Gourmet Grilled Cheese panini with a “nice, crispy exterior and a gooey, cheesy inside.” Swap sourdough for a gluten-free option on any sandwich, or sample Sunny Side’s selection of crustless quiches, loaded with green chiles or artichoke hearts and sun-dried tomatoes. Pair it with strawberry lemonade, handmade to order. “We consider ourselves a small-batch place and try to handcraft as much as we can,” Kate says.
Sunny Side Kitchen started as a 2nd career for the couple. A former food writer, Kate pivoted from interviewing chefs to selling her own baked goods and paninis at local farmers markets before opening the snug, 660-square-foot storefront in 2015. “We don’t want to get any bigger,” Bob says. “Having such a small space, people get to know us,” Kate adds.
Most popular/most photographed dishes: The Works breakfast sandwich; Meatloaf Panini (from Bob’s family recipe, with house-made sweet-and-spicy ketchup and 3 cheeses on sourdough bread); and Tuscan Chicken Panini (oven-roasted rosemary and citrus chicken, sun-dried tomatoes, fresh spinach, roasted tomato aioli, and Havarti, muenster, and parmesan cheeses on sourdough). Gluten-free, vegan, and vegetarian options available.
Yelpers say: “Such a cute little shop with the best vibes. Bonus: There are tons of gluten-free options. We split The Works breakfast sammie, and thank goodness we did. It was huge and tasty. The sourdough with the seasoning and cheese on the bread was toasted to perfection and mouth-watering. The tropical, herbal iced tea was so flavorful and well-brewed. The gluten-free, white chocolate raspberry muffin was such a nice treat too.” —Yelp Elite Alicia K.
Find more great places to eat in St. Louis.
4. GS Cafe and Ethiopian Cuisine, Covina, California
If you love Ethiopian food—or are game to try it—this mom-and-pop cafe should be on your “go” list. Yelpers voted it one of the Top Places to Eat in San Gabriel Valley and, now, to the top of this year’s US list. Located in a strip mall east of Los Angeles, the family-run restaurant serves heaping, shareable platters of “real comfort food” in a bamboo-paneled interior adorned with Ethiopian art.
“Fluffy, light, fresh, and mildly sour injera”—a fermented, pancake-like flatbread that you use to dip, wrap, and scoop up meat and veggies—comes with every entree. (Tip: Ethiopian food is eaten with the hands, instead of utensils, and you can always ask for extra injera to scoop up your meal.) Fans recommend the GS Platter, which comes with “melt-in-your-mouth tender” Doro Wot (chicken stew), Key Wot (beef stew), and 8 vegetarian side dishes—enough for 2–3 people. “This tiny hole-in-the-wall serves one of the best Ethiopian platters I’ve had,” says Yelper Jimmy L.
The drinks are beloved, too: The Tej (Ethiopian honey wine) is “sweet and a great contrast to the stewed entrees,” while the Ethiopian Smoothie features a colorful strata of avocado, mango, and strawberry. There’s often a line to be seated, but Yelpers say “it’s well worth the wait.”
Most popular/most photographed dishes: GS Platter; Awaze Tibs (grilled beef marinated in Ethiopian chili sauce and seasoned Ethiopian herb butter); and Misir Wot (red lentil stew seasoned with onions and traditional Ethiopian spices).
Yelpers say: “The food is just delicious! If you dine in, expect you may be waiting to be seated as the place tends to get full. Food is fresh and finger-licking good. If you’ve never tried Ethiopian food, staff will take time to explain the multiple dishes, how to eat the food, and recommendations. Husband’s favorite dish is the Doro Wot, while mine includes red and yellow lentils and string beans.” —Yelp Elite Alexis M.
5. Fratellino, Coral Gables, Florida
Classic Italian dishes and homemade pastas have earned this Coral Gables stunner nearly 1,500 5-star reviews, top-10 rankings on best of Florida lists in 2022 and 2023, and now a coveted spot on this year’s US list. Third-generation restaurateur Beto DiCarlo has mastered the formula for “exceptional food, impeccable service, and beautiful ambiance” at this white-tablecloth restaurant “reminiscent of a cozy trattoria.”
Family photos adorn the walls, and the menu showcases Beto’s family recipes, such as his father’s signature Ossobuco Alla Milanese—veal shank that’s “fall-of-the-bone” tender and served over a creamy champagne risotto. Choose from one of Fratellino’s homemade pastas (fettuccine, cannelloni, pappardelle, and gnocchi made in-house) or seaside favorites like the imported Chilean Sea Bass, “pan-seared to perfection” and bathed in a lemon, white wine, and butter sauce. Yelper Ginger S. sums it up: “My husband and I are foodies… he’s part Italian and has spent a lot of time in Italy, and this is the best Italian food we’ve ever had. Ever. Every dish was a culinary masterpiece.” Top it all off with tiramisu—if you dare: It “ruined me for all other tiramisu,” she adds.
The beating heart of Fratellino, Beto is an “unexpected delight” who typically works the dining room, greeting guests, and recommending dishes. “It’s a very personal service where we make everybody feel like family,” he says.
Most popular/most photographed dishes: Sea Bass; Burratina (homemade burrata mozzarella); and Fettuccine Alla Papalina (homemade pasta with prosciutto di Parma, shiitake mushrooms, and green peas in a light cream sauce).
Yelpers say: “The warmth, the charm, the people, the food… this place has it all. Beto is a wonderful host and makes people feel at home, as if you are family. Main courses we tried were the seafood linguini special, the Ossobucco, Lasagna, Fettuccine Papalina, Vitello Ai Tre Funghi, and the lobster ravioli special. All of them were amazing.” —Yelp Elite Jesena M.
A family tradition of excellence: Read Yelp’s exclusive interview with Beto DiCarlo about how Fratellino achieves its business goals.
Find more great places to eat in Coral Gables.
6. BROKEN MOUTH | Lee’s Homestyle, Los Angeles, California
Since debuting at #1 on last year’s Top 100 list, Chef Tim Lee continues to wow Los Angeles diners with “comfort food” from his Oahu childhood. Yelpers-in-the-know agree that Broken Mouth’s Korean-Hawaiian food “tastes like a home-cooked meal—warm and made with love.” “I want them to taste a piece of where I come from, from my home,” says Tim, who identifies as “Korean by blood, Hawaiian at heart.” Diners get a taste of both cuisines with Lee’s famous Meat Jun—thinly sliced ribeye marinated for 24 hours, battered and pan-fried until crispy yet “tender and full of flavor”—and served with a “magical” soy vinegar dipping sauce. “I still think about this meal,” says Yelp Elite Alyssa C.
The plate lunches—a popular Hawaiian “combo plate” with white rice, macaroni salad, and an entree—come with a Korean twist: purple rice and Korean greens, or Tim’s take on macaroni salad, a “delicious and creamy” Potato-Mac salad with potatoes and boiled egg. For a quick snack, try the Spam Musubi (purple rice wrapped sushi-style in seaweed), which Tim’s dad taught him to make for school lunches. The chef thanks his family for his love of food, which he shares with customers whenever he can. “The personal touch is evident—[Chef Tim] remembered us on our second visit!” says Austin H. Order at the counter for takeout or table seating in a bustling downtown LA food hall.
Most popular/most photographed dishes: Spam Musubi; Plate Lunch with Meat Jun, Teri Chicken, or Garlic Shrimp (pan-fried in garlic butter).
Yelpers say: “First off, the vibes here are a perfect blend of Los Angeles swagger and charming Hawaiian hospitality. Now, let’s talk about the Beef Plate—a true star on the menu. This dish is a master class in flavor. The beef was cooked to perfection, tender, and seasoned just right. The sauce that comes with it is divine. The sides added a delightful kick that made every bite an experience.” — Austin H.
Read our exclusive interview with chef-owner Tim Lee, and learn about his 5-star approach to food, homestyle service, and making customers feel like family.
Find more great places to eat in Los Angeles.
7. Adela’s Country Eatery, Kaneohe, Oahu, Hawaii
Colorful noodles made with fresh Hawaiian produce have earned this tiny takeout more than 2,500 5-star reviews and a top-10 ranking on Yelp’s Top 100 list for the 2nd year in a row. Owner Millie Chan and her daughter Elizabeth launched Adela’s in 2019 as a way to repurpose excess produce, such as Okinawan sweet potatoes; ulu (or breadfruit), a starchy vegetable similar to a potato; and moringa (or malunggay), a green leaf that gives the noodles a vibrant hue. The produce is sourced from nearby farms and even neighbors’ backyards by Richard Chan, Adela’s agriculture and community outreach director. “It turns into a bit of a harvest party because sometimes we help cut trees for the moringa,” Elizabeth says.
Create your own noodle plate with a choice of 6 homemade noodles, 10 sauces, and 9 toppings, such as the “tender and juicy” short ribs, “perfectly fatty and flavorful” lechon (pork belly), and garlic shrimp. “The taro noodles were perfectly cooked with a nice chew,” writes Yelp Elite Andrea G.
In-the-know Yelpers suggest calling ahead, then taking their meals to eat at nearby Kāneʻohe Beach Park. Although Adela’s has skyrocketed in popularity since its Top 100 ranking on Yelp last year, the team still prioritizes personal service; many customers are regulars who know Millie by name. “We try not to lose sight of the fact that we are a small, artisan, family business,” Elizabeth says.
Most popular/most photographed dishes: Braised Short Ribs (served with garlic green beans); Lechon Malunggay pasta; Taro Pasta (with shrimp, luau leaves, and mushrooms in a coconut cream sauce); Okinawan Ube Sweet Potato Pasta (with lechon and garlic); and Ube Cheesecake made with the sweet purple yam.
Yelpers say: “Everything we ordered was delicious, but if I was forced to pick, it would be the Lechon Malunggay pasta. Pasta was fresh, everything was flavorful, and there were good portions. Didn’t really have room left but we went for the famous cheesecakes as well. Hot tip for out-of-towners: Order in advance, as it’ll be about a 35–45-minute wait.” —Yelp Elite Michael C.
Read our exclusive interview with Adela’s team, and learn about their strategy for rallying the community to make sustainable choices for the environment.
Find more great places to eat in Honolulu.
8. Sierra Subs and Salads, Three Rivers, California
Sandwiches as spectacular as the views are the main attraction at this Sequoia-area shop. Visitors to the National Park fuel up on such top sellers as the creamy-but-spicy Hollywood Tremor with “layers of great flavor,” the Wasabi Stinger (chicken with wasabi mayo), and the mammoth Manwich piled high with turkey, ham, salami, bacon, and provolone, all featuring hand-crafted sauces made with fresh ingredients. The olive tapenade, star of the New Orleans-style Muffaletta, is so “irresistible” that diners buy it in bulk.
Each week, owners Allison and Dane Millner invent a new sandwich inspired by their travels—they’ve dreamt up nearly 500 types in the past 14 years. Once a year, they hit the road, visiting food markets and taking notes for their next creation—such as the Turkish Delight (Turkish meatballs on a toasty pita) or Hong Kong Noodle Bowl (fresh ramen noodles with miso pork loin). “That’s what’s exciting for us, creating new things every week,” Dane says. Yelpers also love the variety: “Every visit feels like a new culinary adventure,” writes Zachary S.
From October to April, the couple also offers homemade soups (standouts include the Clam Chowder and Chipotle Persimmon Soup, spiced with peppers from the Millner’s garden). In addition to sampling soups and “true sandwich artistry,” customers love dining in “bliss” on Sierra Subs’ dog-friendly outdoor decks overlooking the Kaweah River. “It’s a destination lunch,” Dane says.
Most popular/most photographed dishes: Hollywood Tremor (turkey, bacon, sun-dried tomato with cheddar and chipotle cream cheese on ciabatta); Buffalo Bill (grilled chicken breast, fresh mozzarella, mayo, onion, tomato, and homemade pesto on a Kaiser roll); and Wasabi Stinger (grilled chicken, roasted red pepper, sesame seeds, red onion, spinach, and Havarti with wasabi-sesame mayo on ciabatta). A veggie version of all 3 is available on Sierra Subs’ dedicated vegetarian menu. For the weekly special, visit Sierra’s website.
Yelpers say: “We visited here right before entering Sequoia National Park—it was the perfect place to get a bite before heading in. My husband and I got the Manwich and the Hollywood Tremor as well as the clam chowder. Everything tasted super fresh and the flavors of both sandwiches were very unique. The Hollywood Tremor had a slight spiciness to it that worked. The clam chowder was also very tasty. Highly recommend!” —Jarely R.
9. Gino’s Deli Stop N Buy, San Antonio, Texas
Deep in the heart of Texas, there’s an unassuming mini-mart making award-winning Philly cheesesteaks. Locals line up daily for this fan favorite, featuring “melt-in-your-mouth” ribeye, Sorrento provolone cheese, jalapenos, bell peppers, and onions sauteed in spices for 24 hours—tucked into “warm and soft” bread from local Uwe’s bakery. Although Gino’s Deli sells nearly 250 of the 5-star sandwiches daily, accounting for half its business, the rest of the menu is just as popular. The lineup includes mouthwatering deli sandwiches, burgers, and original creations, such as the Smoke Stack (hickory-smoked turkey and bacon crisped on a flat-top grill, then topped with melty, smoked provolone, and drizzled with smoked chipotle). “These sandwiches are delicious,” says Yelp Elite Susan C. “I get why they’re rated so highly.”
Owner Aleem Chaudhry perfected his sandwich-making skills at a Brooklyn, New York, deli in the ’90s. “[The chef] showed me that there’s art-making in a sandwich. It’s not just thrown together,” he says. When he opened Gino’s in 2006, he made a few tweaks for Texas tastes. “When you’re in San Antonio, you can’t get away from jalapenos,” he says. “We started putting jalapenos on everything.” Once a gas station and convenience store, Gino’s Deli is now a “hidden gem” with indoor seating.
Most popular/most photographed dishes: Philly Cheese Steak; Smoke Stack; and The Steak Italian (quarter-pound ribeye steak, ham, pepperoni, American and provolone cheese, and the works on a fresh hoagie roll).
Yelpers say: “We tried their Philly Cheese Steak, Smoke Stack, Rabbi Scott Style [ribeye steak], and Pastrami sandwiches. Everything. Was. On. Point! I’m convinced there isn’t a single bad thing on the menu. And for so many options, that’s impressive for how consistent their excellent quality is across the board. Plus, generous meat portions on every sandwich really set the bar high.” —Yelp Elite David C.
Find more great places to eat in San Antonio.
10. Uncle Af’s, Agoura Hills, California
A must-stop for Los Angeles-area sandwich lovers, this family-run shop is celebrating its 2nd time on Yelp’s Top 100 list. Owner Ben Shams says homemade sauces are the secret to Uncle Af’s flavor-packed paninis. “When it comes to the sandwich, you need good bread and you need good sauce,” he says. The bread: “crispy, light” ciabatta “that melts in your mouth.” The sauce: everything from honey-mustard tahini to the signature firecracker aioli, which “packs a spicy punch.” Yelpers love it on the Super Turkey Sandwich (roasted turkey and Swiss on a baguette) or Chicken Firecracker (chicken breast and marinated bacon with the “perfect amount of heat”). “The Firecracker aioli truly makes the sandwich,” says Cooper I.
The cheerful locale serves up generously sized, shareable sandwiches with international flavors. “It’s really a melting pot in our kitchen,” says Ben, who runs Uncle Af’s with his brother and dad, Arshin (aka “Uncle Af”). Cool down from the spice with Uncle Af’s specialty drink: Arshin’s own blend of herbal spices and organic teas.
Most popular/most photographed dishes: Chicken Firecracker Sandwich; Super Turkey Sandwich; LA Rams (chicken thigh, firecracker bacon, avocado, caramelized onions on ciabatta); and the vegan Happy Cow Sandwich (sauteed mushrooms, avocado, caramelized onions, olives, arugula, and homemade vegan pesto).
Yelpers say: “Everything I expected and more! We ordered the Burger Panini and the LA Rams Panini. Everything was delicious. Fries and onion rings were hot and crispy, bread was absolutely toasted to perfection, and their sauces were incredible. Can’t wait to go back and try something new. I usually don’t eat sandwiches, much less both pieces of bread, but this was definitely not your average sandwich.” —Chau C.
11. Haywood Smokehouse, Dillsboro, North Carolina
Barbecue lovers drive from near and far to this North Carolina family-run spot, which ranked #1 on Yelp’s Top Brisket Spots in the US and Canada. Here’s why: Haywood is not your average BBQ joint. They specialize in (and are known for) dry-rub meats prepared Texas-style—“ridiculously delicious” brisket cooked low and slow, and ribs that are “fall-off-the-bone-tender.” “It’s an absolute honor to have customers come in from all over the country, especially Texas, and say our [barbecue] is the best they’ve ever had,” says founder Joe Beasley. “We know how good they do it down there and how long some of them have been at it.”
Slow cooked 14–20 hours and hickory-smoked in pits, Joe’s chopped pork, ribs, and brisket are the stars of the show. (“Best brisket in recent memory. Wow. The smoke flavor was just enough and the spice was delicious,” says Yelper Thomas B.) Sides range from such Southern staples as collard greens and mac and cheese to Texas favorites like baked beans and Texas toast. And while most of Haywood’s perfectly smoked meats don’t need sauce, you might be enticed to try one of the 7 house-made versions, including regional favorites like mustard-based Sweet Carolina and Georgia Fire or Haywood-unique blends like Strawberry Chipotle. If you still have room after your meal, “the banana pudding is heavenly,” says Deidre H.
Joe and his wife, Brenda, have been delivering Texas-style BBQ since 2013 and now operate 3 locations—Haywood Smokehouse–Waynesville (the original), Dillsboro, and Haywood Smokehouse–Franklin—with a lot of help from their 3 sons. “They’ve cooked way more meat at this point than I ever have,” Joe quips. Added bonus: You “won’t find a friendlier staff anywhere.”
Most popular/most photographed dishes: Dry Rubbed Ribs; Chopped Pork; Burnt-End Baked Beans; Texas Melt sandwich (sliced brisket with grilled onions, peppers, mushrooms, and provolone cheese); Texas Two-Step sandwich (sliced brisket with andouille sausage and pepper jack cheese).
Yelpers say: “I [came] with a big appetite because this spot nailed every single item. The [Chopped] Pork melted in your mouth and had a fabulous flavor without needing sauce, though of course the chance to try a few was an enhancing element of the experience. The ribs were soooo meaty and cooked to perfection. Hands down the best I’ve ever had.” —Yelp Elite Kristen D.
12. Mio’s Grill & Cafe, St. Petersburg, Florida
Mamma Mio! You’ll feel like you’re on a Mediterranean vacation while dining at this “incredible little place” that exudes authenticity—from the food to the Turkish music and decor. Don’t miss the “absolute fire” baba ganoush, “smooth and garlicky” hummus, “moist and flavorful” falafel, and “hands down the best” Greek salad in town. Yelpers also praise Mio’s Yogurt Kebap—thinly sliced beef-lamb mix gyro, cooked with a house sauce and served on a bed of rice with a yogurt topping. And don’t forget to “save room for the baklava and Turkish coffee!” advises Yelper Elle E.
Chef-owner Bora Caliskan was born and raised in Istanbul and spent nearly 25 years in the hospitality industry in Turkey, Greece, and Italy before launching Mio’s in December 2019. (The restaurant is named after his American Boxer dog.) In 2022, Mio’s landed at #14 on Yelp’s list of the Top 100 Florida Restaurants, and in 2023, a 2nd location, Mio’s Grill & Cafe–Clearwater, opened. “The idea was to have a small restaurant with a few tables, and cook fresh, healthy dishes with warm and cozy Mediterranean hospitality,” Bora says. “Whenever a guest [says] they feel like they came to my home and not my business, that means the world to me.”
Most popular/most photographed dishes: Greek Salad, Falafel Wrap (crushed falafel with house sauce, inside a toasted tortilla), Turkish Pistachio Baklava, Chicken Gyro Salad, and Spinach Feta Borek (crispy pastry stuffed with fresh spinach and feta cheese, served with house tzatziki).
Yelpers say: “Mio’s consistently serves excellent Turkish food including falafel, lentil soup, and a special kind of stew with chickpeas [Traditional Bezelye Pilav] that I have not seen at other Turkish restaurants. The Turkish Pistachio Baklava dessert is also excellent, [as is] the Turkish yogurt drink called Ayran. The staff are especially helpful and will remember details about your previous visits.” —Steven Jon K.
13. Express Deli, Brook Park, Ohio
Corned beef gets the royal treatment at this Cleveland-area deli. Pierre Aboukhaled, who owns the shop with his wife, Maha, rises extra early to make their top-selling meat, which is chilled overnight and sliced cold the next day. “That keeps in the moisture,” says their son, Micho, who joined the business in 2015. The TLC this family lavishes on the city’s favorite cold cut has earned them a loyal following for the past 25 years. “I’ve been coming to this deli since I was a little girl,” says Yelper K.H. “This place is a true Cleveland-[area] staple. Cleveland natives know corned beef, and [this deli] has the best Reuben money can buy!”
Not messing with success, Express serves a classic corned beef sandwich with Swiss and mustard on rye, but gave the Reuben a special touch. “We didn’t like sauerkraut, but everyone told us a Reuben had to have it,” says Micho. “So we dried it, seasoned it, and tightly rolled it in a pita with a bit of house-made garlic mayo for a ‘Lebanese touch.’ ” Other popular wraps: Turkey and Pepperoni, with garlic mayo, lettuce, tomatoes, provolone cheese, and a zesty house dressing made by Maha; and Beirut Chicken, with garlic mayo, pickled turnips, coleslaw, and Sriracha, which Micho says reminds him of Lebanese street food.
Most popular/most photographed dishes: Reuben Wrap; Jumbo Reuben Wrap (with an additional half-portion of meat); Pastrami Wrap; Corned Beef sandwich.
Yelpers say: “After learning that this was my first time here, [one of the counter staff] graciously offered me some samples of their meats—the corned beef, pastrami, and turkey. Savory and irresistible all around, so much so that when I ordered a Jumbo Reuben Wrap, I was delighted to know that I could split it between corned beef and pastrami (normally it’s all the former). And what a meaty, juicy sandwich it was. I’d gotten the jumbo thinking that I could save half of it for later, but who was I to kid myself? Of course I wolfed it all down right away.” —Yelp Elite Vincent L.
14. De Babel, Scottsdale, Arizona
Authentic taste. Large portions. Reasonable prices. Fast and friendly service. Yelpers wonder “what took [them] so long” to try this fast-casual Middle Eastern spot in North Scottsdale, which rose in the Top 100 ranks from #39 last year. “Don’t let the counter-service atmosphere fool you,” says Kerrie M., “because what gets created and served is everything you’d find at a tablecloth restaurant, and more.”
Favorites from Chef Suleiman Saleem include “perfect” falafel seasoned with 8 different herbs, and “insanely creamy,” made-from-scratch hummus. Another standout: the Chicken Tawook sandwich, which Yelper Andrew R. describes as “perfectly cooked and marinated chicken stuffed with fresh-cut pickled vegetables and a garlic sauce [that is] to die for—all packed inside a fresh pita.”
Marwan Kandeel, a native of Jordan, opened the “comfortable and inviting” restaurant in July 2021 after spending 20 years working in the food service industry in Dubai. “De Babel is our living room,” he says. “We focus on welcoming guests [who leave] as family and friends.”
Most popular/most photographed dishes: Chicken Tawook, Chicken Shawarma, Falafel, and Beef & Lamb Gyro.
Yelpers say: “Falafels were crispy and perfectly textured, baba ganoush was creamy and smoky, and the pita was perfectly pillowy. My husband enjoyed his steak, and the chopped salad was refreshing, crunchy, and light. It’s apparent that all of the dishes are made with care, and I’m excited to come back and work my way through the menu.” —Yelp Elite Carrie R.
15. Porky’s Kaua’i, Waimea, Kauai, Hawaii
The sweet smell of Hawaiian-style pulled pork lures locals and visitors into this laid-back shop offering just 4 menu items—all showcasing the state’s specialty meat. Tied for most popular are the Pineapple Sausage (pulled pork atop a pork pineapple sausage tucked into a toasted cheese bun with grilled onions and fresh-cut pineapple) and Grilled Cheese (pulled pork stuffed inside a grilled provolone and Havarti cheese sandwich with grilled onions and fresh-cut pineapple). “[The] Grilled Cheese was my favorite,” says Yelp Elite Jazzy S., “maybe because the focus was on the pulled pork. Havarti cheese was the perfect pairing.”
Owner Justin Heir started Porky’s as a hot dog cart in 2013, later expanding to a food truck as popularity grew, before opening a brick-and-mortar shop in 2019. “Everything is made to order—hot and fresh,” Justin says. “I give customers a great experience at an affordable price.” Huge portions are part of the experience: “It’s not for the faint of heart, I tell ya,” he jokes. “You’re not going to be hungry for a day or so.”
Most popular/most photographed dishes: Pineapple Sausage; 100% All Beef Frank (topped with pulled pork); Grilled Cheese Sandwich; and Two Scoops of White Rice (pulled pork served on rice with grilled onions and fresh-cut pineapple).
Yelpers say: “This had to be the best place we ate on Kauai. The food was absolutely delicious, tasted very fresh. I ordered the grilled cheese, which had pulled pork and pineapples in it, and went with the sweet sauce to pour over it. Oh my gosh, it was so, so delicious. I will dream about this place forever.” —Yelp Elite Victoria G.
16. Crafted Greens, El Cajon, California
“The cult following is real here,” says Yelp Elite Diane T., one of many fans who’ve showered this family-run San Diego County spot with more than 1,000 5-star reviews. Serving organic free-range chicken, grass-fed beef, sustainable salmon, and sashimi-grade ahi tuna, the sandwich-and-salad shop “takes healthy fast food to a whole new level,” says Yelp Elite Claire G.
The menu features “absolutely delicious” salads, sandwiches, and entree plates, as well as vegan and gluten-free options. Yelpers recommend the Chimichurri Grass-Fed Steak sandwich (served on an artisan roll with arugula, slow-roasted tomatoes, chimichurri sauce, and roasted garlic aioli), the Beet and Goat Cheese salad, and the Thai Salad with “SO many good things—noodles, almonds, edamame, and dressing—yum, I ate every scrap,” says Helen C.
Another plus: Owner Faris Zoma, a 30-year restaurant business veteran, “goes above and beyond to make everyone feel welcome,” says Mindy C.
Most popular/most photographed dishes: Chimichurri Grass-Fed Steak sandwich; Grass-Fed Steak plate; Spicy Asian salad; Cajun-Seared Ahi Tuna plate; Free Range Chicken Club sandwich; and Beet and Goat Cheese salad.
Yelpers say: “I can honestly say that I’ve enjoyed every meal here. The quality of the ingredients is right up there with high-end restaurants. If it’s your first time, I’d highly recommend the Free Range Chicken Club sandwich! Amazing taste and very filling. They recently added a burger to their menu…absolutely phenomenal. Wagyu patties with tomato, garlic aioli…my new go-to item.” —Yelp Elite Evan G.
17. Aperitivo Wine Bar, Santa Barbara, California
The Italian aperitivo tradition is alive and well in Santa Barbara, thanks to Andrea Girardello (sommelier) and Brian Dodero (executive chef), owners of the popular State Street spot. “In Italy, people go to a neighborhood bar after work for small bites and a drink,” says Andrea, who is from Milan. “We wanted to create that kind of environment for locals—a casual, informal place to gather, where we remember what you like to eat and drink.”
The compact menu features a “rich tapestry of flavors” in the aperitivo tradition that changes several times a week. But there’s always burrata, bruschetta, crudo (a raw fish dish), and house-made pasta. Recently, Brian paired house-smoked Scottish salmon with caper leaves, Meyer lemon, mustard vinaigrette, pickled shallot, and herbs. A black truffle sauce with ribbon pasta drew rave reviews last summer (“One of the most original and excellent pasta dishes I’ve ever eaten,” according to Yelp Elite Tony M.). And a recent potato gnocchi featured gorgonzola cream, radicchio, toasted walnuts, and Gran Moravia (an aged hard cheese). “This place blows every dish out of the water!” raves Yelp Elite Britt R. “The burrata is a must!”
In true aperitivo style, diners enjoy their small plates with a glass of Italian wine (sangiovese, dolcetto, pinot noir) or signature spritzer such as the Adriatico (Drai Vermouth, lime, fresh mint, and prosecco) or Dolomiti (Fred Jerbis Vermouth and prosecco). “We don’t have chardonnay or pinot grigio or Chianti,” Andrea points out. “We push the envelope and encourage people to try something new.” Yelp Elite Natalie F. agrees: “[The] experience lingers in the memory long after the last sip.”
Most popular/most photographed dishes: Burrata Pugliese, with winter pear, speck (a type of lightly smoked ham), and Napa Valley verjus (juice of unripened grapes); Bruschetta with mushroom duxelles; Tagliatelle Con Crema Di Mais e Tartufi (pasta with corn cream and black truffles—a seasonal special).
Yelpers say: “If I lived down the block this would be my daily hangout and I bet they would adopt me. Pappardelle was al dente and saucy. There was a grilled sourdough bread that was from another planet. Everything about this place was charming, and you leave enamored.” —Karen H.
18. Guy’s for Lunch, Roseville, California
Sous vide, baby! The French cooking technique is the secret behind standout chicken salad and pulled pork at this casual California sandwich shop. “The pulled pork cooks for 3 days in its own fat, so it’s super tender,” says Guy Manwaring, who owns the business with his wife, Kathy. Next, it’s mixed with a sweet barbecue sauce and house-made jalapeno sauce to create a “nice balance of flavor and heat.” Yelper Josh P. calls the result “nothing short of amazing.”
Guy has nicknamed his chicken salad the “Life Changer.” There are 3 versions: the regular version with chopped Fuji apple, celery, and onion; The Foodie, topped with salami, Swiss cheese, pepperoncinis, spicy mustard, and bacon; and, from the “Secret Menu,” the Over-the-Top version with house-made jalapeno sauce, spicy mustard, and bacon. “The chicken salad filling was superb—super high-quality! The bread was also amazing—extremely soft and tasty. Overall, highly recommend!” raves Monica S.
Hot tip: “If you check in on Yelp, they’ll throw in a free [fresh-baked] cookie or house-made macaroni salad,” says Carol N.
Most popular/most photographed dishes: Chicken Salad sandwich; Pulled Pork sandwich; The Italian sandwich; and Turkey Chili (first-timers get a sample).
Yelpers say: “My first bite of the pulled pork sandwich, Kick Butt style [with warm onions, melted pepper Jack cheese, and bacon], was SENSATIONAL. The spicy BBQ-to-pulled-pork ratio was perfect! My boyfriend’s hot pastrami was so delicious, he said it made him almost want to cry tears of happiness!” —Yelp Elite Ursula O.
19. Little India, American Fork, Utah
“Meticulously crafted” Indian food earned this “hidden gem” the #12 spot on Yelp’s Top 100 Southwest Restaurants in 2023, and now, a ranking on this year’s US list. The beloved Utah restaurant is known for its “flavorful and fresh” top-seller—Chicken Tikka Masala (the creamy sauce takes 4 hours to make)—and “amazing” Butter Chicken. Enjoy them with tandoori-baked naan—plain, garlic, onion (which “may change your life,” says Yelper Michael M.) or Peshawari, a sweet version stuffed with a mix of coconut, raisins, and cashews. “It’s so good that my wife won’t let us try different places,” says Yelper Bryson W.
Colorful walls, hand-painted murals, and “fantastic Indian background music” add up to an “insanely unexpected experience” in a strip mall across from Costco. “Come in the door and we’ll take care of the rest,” says Manjit (MJ) Singh, who owns this and the Heber City location with brother Harjeet and cousin Maninderpal. “We want our restaurant to be a 2nd home for all of our customers.” And indeed it has! Yelpers say it’s “always packed on Friday and Saturday nights.” A 3rd location in Highland, Utah, is scheduled to open in March 2024.
Most popular/most photographed dishes: Chicken Tikka Masala; Butter Chicken; Mango Chicken; Chicken Coconut Kurma; Onion Naan; and Mango Lassi.
Yelpers say: “We got Lamb Vindaloo and Chicken Tikka Masala with garlic naan, raita, and a side of hot chutney, and I was thoroughly impressed. It’s pretty mind-blowing that American Fork has this good of an Indian joint. It exceeded my expectations, and we’ll definitely be back!” —Yelp Elite Shan L.
20. Ekiben, Baltimore, Maryland
Two words: fried chicken. Okay, 3 more: on a bao bun. This singular dish has piled up nearly 1,500 5-star Yelp reviews for the award-winning Asian-fusion restaurant. Yes, there are other items on the creative menu, but it’s the “super well-seasoned and perfectly fried” bird that catapulted Ekiben from a hot dog cart in 2014 to 3 locations in the Baltimore area, and a 2nd-year-in-a-row ranking on our Top 100 US Restaurants list.
The signature Neighborhood Bird (Taiwanese curry-fried chicken thighs topped with spicy mayo) comes stuffed into a fluffy steamed bao bun or as a rice bowl. Says Yelper Jason V., “This is one of those rare finds that make me drive from Virginia to Baltimore for a sandwich.” Not a fan of fried chicken? Try the Tofu Brah—crispy tofu nuggets drizzled with a spicy peanut sauce and tossed with seasonal slaw. “It’ll convert any tofu haters out there!” says Jessica Z.
Chef-owner Steve Chu, who created the Taiwanese street-food spot with co-owner and college friend Ephrem Abebe, earned a James Beard semifinalist slot for Best Chef Mid-Atlantic in 2023. Ekiben has 2 other Baltimore locations in the South Baltimore and Hampden areas.
Most popular/most photographed dishes: The Neighborhood Bird; The Original (Thai chicken meatballs with coconut black peppercorn sauce, seasonal slaw, and fresh herbs); Tofu Brah; Tofu Nuggets; and Tempura Broccoli.
Yelpers say: “This is the best fast-casual food I’ve ever had in my life. The bun was soft, the chicken was immaculately crispy. The spice level was flawless, and there was so much flavor! Do not skip out on the Tempura Broccoli. It was perfectly crispy, and the sweet vinaigrette sauce they drizzle on top is awe-inspiring.” —Tisa C.
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21. BOOMCHIA, Montclair, New Jersey
This North Jersey shop proves that something good for your body can also be a treat for your taste buds. Boomchia’s “colorful bowls look like dessert but are actually extremely healthy,” says owner Josh Baek, a former personal trainer. Frozen acai, antioxidant-rich puddings, grains, seeds, fresh fruits, berries, nut butters, honey, agave, cinnamon, and matcha are among the “fresh and high-quality” layers and toppings you can use to design your own delicious concoction. They’re the “best-tasting and [best]-looking bowls” around, according to health-conscious Yelpers.
Josh drew inspiration from the acai bowl trend in Southern California, spending 2 years in Los Angeles doing research for his shop. He took the concept a step further by making rainbow-hued bowls that look “like art” but are packed with nutrients. “As a die-hard foodie, it’s my passion to make healthy food appealing,” Josh explains.
Custom bowls start with 1 or more frozen bases—Blue Coconut, a “delicious” blend that gets its vivid color from blue spirulina powder, is the best-seller, Josh says. Popular premade bowls include I’m Feelin Sweet, featuring Pitaya (bright pink dragon fruit) and Mango bases, or the Boomchia Pudding, with a chia seed base topped with fruits, nuts, and dark chocolate granola. Insider tip from Josh: Watch for seasonal bases, like one made with blood orange and activated charcoal (which proponents say can help the body eliminate toxins). “That bowl was such a huge hit that we brought it back,” he says.
Most popular/most photographed dishes: Blue Coconut base; Pitaya base; Ancient Grains granola topping (variety of oats and wheats, quinoa, sliced almonds, and cinnamon); Dark Chocolate gluten-free granola topping (made with oats, dark chocolate, and quinoa).
Yelpers say: “Any time you encounter legitimately healthy food that tastes great and makes you feel amazing, run with it (and you should be able to run for quite a while after eating this). It’s never less than a perfect experience. Absolutely deserving of its sky-high rating.” —Yelp Elite Emma G.
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22. Milpa, Las Vegas, Nevada
A 5-star restaurant without 5-star prices? That was the goal of Milpia chef-owner DJ Flores, who opened his Mexican counter-service cafe in 2021 after 2 decades working at high-end restaurants in the US and Mexico City. Fans now flock to this modest spot 20 minutes from the Las Vegas Strip, which landed on Yelp’s Top 100 Taco Spots and Top 100 Southwest Restaurants lists in 2023. Devotees call it the “best healthy, delicious Mexican food in Las Vegas.”
Meat-forward dishes include tender-cooked short rib Barbacoa and “succulent” Grilled Asada Tacos. You’ll also find numerous vegan, vegetarian, gluten-free, and dairy-free options, from “mind-blowing” Mushroom Carnitas Tacos to a variety of “exceptional” bowls, such as the Avo & Chickpeas Bowl (with sliced avocado, warm chickpeas and quinoa, toasted pepitas, and a cilantro tahini dressing) or Roasted Bowl (with roasted squash, beets, Brussels sprouts, almonds, and chipotle lemon dressing). Everything is scratch-made, including the stone-ground corn tortillas that Yelpers say taste like “abuela made them herself.” The heirloom corn, beans, grains, and dried chiles are all sourced from Mexico, according to DJ. “We cook the dried corn in-house, then grind it with a molino [corn mill] to make masa for our tortillas, tamales, and tetelas [triangle-shaped corn masa treats] fresh every day. It’s the real deal,” he explains.
Another bonus: Breakfast is served all day, including the “best chilaquiles outside of Mexico”—crispy homemade corn tortillas tossed in salsa and cheese with black beans, eggs, crema, cilantro, and onions. Pair it with a Mexican-style coffee made from locally roasted beans.
Most popular/most photographed dishes: Chilaquiles; Barbacoa Tacos; Shrimp Ceviche; and Birria Queso Tacos
Yelpers say: “I can’t sing their praises loud enough. It’s small and trendy with a ton of natural light. The cauliflower tacos are a build-your-own-taco meal with pickled onions, cabbage, cilantro, beets, salsa, and blue corn tortillas. So delicious!! The short rib barbacoa bowl is OMG amazing. This is a quick-service restaurant, where you place your order at the counter, [but] they’re really great about coming to your table to check on you and see if you need anything more. Delicious food, good prices, good service. Love it!!! —Yelp Elite Megan S.
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23. Mazra, San Bruno, California
“Take it easy, Habibi (my love)—good food takes time.” That’s the sign next to the grill (also on restaurant merch) at this always-bustling, counter-service Mediterranean near San Francisco International Airport. Fans are always willing to line up and wait: “Mazra never disappoints,” says Yelp Elite Jenica P., who contributed one of the restaurant’s more than 1,700 5-star reviews.
The menu is filled with vegetarian options, but the real star is the grilled meat, cooked on a massive wood-fired outdoor grill (the largest of its kind in California). Specially designed for the restaurant, according to Jordan Makableh, who co-owns Mazra with his brother, Saif, the grill “cooks at extremely high temperatures and [creates] a perfectly consistent char on every part of the meat,” he says. The result? “Phenomenal, fall-off-the-bone tender” slow-roasted 6-Hour Lamb Shank, “fantastic” shawarma, “cooked-to-perfection” kebabs, and “very flavorful” wraps.
The brothers first opened Mazra in their father Thouqan’s former grocery; it has since been renovated for a fun, artistic vibe featuring “neon signs and local art.” The name is Arabic for “farm,” underscoring a commitment to fresh, locally sourced ingredients and a tradition harking back to their Jordanian grandfather. “Every morning he would pick out the freshest figs, tomatoes, and eggs,” Jordan explains. “We try to bring that [concept] out here.” Recipes pay homage to the region’s culinary heritage, with inventive twists inspired by Saif’s travels, his work in Lebanese restaurants in Australia, and Mazra’s produce-rich location. A 2nd restaurant is scheduled for Redwood City, California, in 2024.
Most popular/most photographed dishes: 6-Hour Lamb Shank Plate; Double Kebab Plate (choose from chicken, beef, lamb, shrimp, wild oyster mushroom, and octopus); Garlic Rotisserie Chicken Plate; and Baba Ghanoush.
Yelpers say: “This might just be the best Mediterranean food I’ve ever had, and I’ve eaten on the actual Mediterranean Sea in Greece. The kebabs were perfect—the lamb was so tender you could probably eat it with a spoon. I really enjoyed the Beef Kofta [seasoned ground beef], which was char-grilled so well. You can really taste the difference of the flame-grilled kebabs, which you can witness happening in the back parking lot! Baklava [was] warm, crispy, and perfectly balanced in terms of sweetness. Literally the best thing I ate this month.” —Yelp Elite Catherine M.
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24. Zest Mediterranean Cuisine, Folsom, California
Don’t let the bland strip-mall location fool you. This Lebanese/Mediterranean cafe is a “must-visit,” according to Yelpers, who consider it one of Sacramento’s top places to eat. Regulars can’t get enough of the Gyro Wrap—filled with either chicken or a lamb-and-beef combo, plus the house tzatziki. (“The flavor explodes in your mouth,” says Yelper Troy R.) Also popular are the “perfectly seasoned” shawarma, “simple, fresh, and yummy” wraps and plates, and savory falafel that Yelper Linda M. says is “better than grandma used to make (sorry, Oma).” But Zest’s real showstopper is the house-made baklava. Put simply, “it is perfection.” The secret? “Our baklava is prepared the Lebanese way,” says chef-owner Wally Matar. “It’s totally different from what people find in the grocery. It’s crispy, fluffy, with stuffing that’s rich in pistachios and cashew nuts instead of walnuts.”
Wally opened Zest in 2022, drawing from his Lebanese roots to produce authentic Mediterranean cuisine in a space with “mom-and-pop vibes.” “[The family] all works together here. We love to cook, and that makes the difference. It makes the flavor better,” Wally says.
Most popular/most photographed dishes: Baklava, Gyro Wrap, Lamb Kabobs Plate, Chicken Kabobs Plate.
Yelpers say: “It’s been darn near 15 years since I’ve had Mediterranean food this good, and that was on the East Coast. I’ve been mentally begging for the Sacramento area to step up their Mediterranean food game—and finally these guys did it! The food was perfect, from the rice to the salad to the hummus to the wraps to the crinkle-cut French fries—every single thing was delicious.” —Brittany M.
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25. Zenaida’s Cafe, Las Vegas, Nevada
Looking for a great breakfast in Vegas? This family-run shop has been luring locals and visitors off-Strip since 2016, with comfort food that “tastes a bit like heaven.” Award-winning chef-owner Sterling C. Burpee chalks up another year on Yelp’s Top 100 US Restaurants list, based on such fan faves as Baked French Toast, savory Eggs Benedict, and a Cinnamon Roll smothered in sweet cream and berries. Also getting raves: The Avocado Toast; Smoked Salmon Latkes with horseradish apple slaw’; and Tremaine’s Biscuits & Gravy (which topped another Yelp list). No matter what you order, your bill comes with a “soulgasmic” free fresh-baked chocolate chip cookie, which Yelper Jodi S. says is “dusted with what appears to be magic.” (It’s actually white chocolate drizzle and a sprinkle of cinnamon.) No surprise, the cookies topped Yelp’s list too.
After serving as executive chef for a number of major brands from New York to Los Angeles, Sterling opened this space with his wife, Clea (whose middle name is Zenaida), so their family could spend more time together. “We wanted to focus on delicious, nostalgic comfort foods that resonate with feeling good,” Clea says. The friendly vibe adds to the appeal. “I’m always in the front of the house in my chef’s outfit, talking to customers. I make a point to visit all the tables,” Sterling explains. “We treat our guests like we would want to be treated.”
Most popular/most photographed dishes: Avocado Toast, Eggs Benedict, Smoked Salmon Plate, Breakfast Burrito.
Yelpers say: “I cannot express how incredibly fantastic this place is. Not only was the food FABULOUS, the service was outstanding as well. The owner-chef went to every table and even stopped by ours [to talk] about his vegan entrees. If you want great food and an excellent experience, you have to try Zenaida’s Cafe. (I mean, you get the country’s #1 best chocolate chip cookie at the end of your meal. How can you be disappointed?!)” —Yelp Elite Mechelyn H.
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26. Arario Midtown, Reno, Nevada
“A taste of Korea meets the world.” That’s how owner T.J. Cho describes the fare at his hip, bustling Korean-fusion hot spot in midtown Reno. When T.J. and his wife, Executive Chef Hani Cho, opened their restaurant in 2017, “Korean food wasn’t really known in Reno,” T.J. says. “We wanted to introduce the home-style meals we grew up eating—the food our moms and grandmas made—with clean, good-quality ingredients.” To convince less adventurous diners to try their cuisine, Chef Hani started with familiar American dishes, then added authentic Korean flavors, sauces, and preparation methods.
The menu now features classic Korean offerings like Bulgogi, a popular dish of thinly sliced steak, short rib, or pork marinated in a savory-sweet sauce and quickly cooked over flame. Fans love the Yuk Su Hot Pot Beef Bulgogi and the “super spicy and yummy” Pork Bulgogi entree. But the real showstopper is the Bulgogi Bowl, “a flavor explosion in your mouth,” made with spicy pork bulgogi, organic greens, mushrooms, pepper jack, sriracha aioli, and teriyaki sauce over rice. Fans also love the fusion dishes, such as the Galbi Burger (a half-pound grass-fed Angus patty with sweet, smoky galbi sauce) and Bulgogi Pasta (with beef bulgogi plus Italian items such as Romano Pecorino).
And while bulgogi “is a must” at Arario, you’ll also find fresh vegetarian and vegan options, including Brussels sprouts with a special sauce that’s “fire.” Add great service to the mix, and you’ve got “perfection, every single time.”
Most popular/most photographed dishes: Bulgogi Bowl, Pork Bulgogi, Yuk Su Hot Pot Beef Bulgogi, Beef Short Rib Galbi, Kimchee Fries, Dol Sot Bibimbap with tofu.
Yelpers say: “Phenomenal food, cocktails, and service. We started with cocktails and Kimchee Fries. So hot and fresh—almost a meal in itself. We both ordered the Bulgogi Bowl, which was spicy pork over steamed rice, [and it] was amazing. The presentation, texture, and flavor were some of the best we have ever had! It’s rare these days that you get exceptional service, food, and ambiance all in the same visit!” —Tim A.
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27. Burger-chan, Houston, Texas
Oversized, umami-powered burgers have landed this build-your-own hotspot on the Top 100 list for the 2nd year in a row. But while burgers made with beef, chicken, fish, or falafel are the main draw, it’s chef-owner Willet Feng’s secret sauce that has fans coming back for more. The Japanese tare glaze lavished on all burgers is “very umami-forward, with soy sauce, brown butter, roasted garlic, Worcestershire sauce, and shiitake mushrooms,” Willet explains. Other Asian-inspired condiments include sambal (Indonesian chili sauce) mayo, kimchi relish, and a scallion aioli that “is what dreams are made of,” all of which add new flavor dimensions to the “juicy and flavorful” burger patties.
Choose from a wide range of classic and creative toppings—such as Spam, bacon, charred jalapenos, and soy serrano peppers. Or order a prebuilt burger from a short list of Willet’s favorites, like the bestselling Burger-Chan (two 2-ounce beef patties with cheddar, sauteed onions, and Thousand Island dressing on a toasted brioche bun). Fans also rave about unique milkshake flavors, such as “fragrant” Black Sesame, “sweet and savory” Corn, Vietnamese Coffee, and Milo (a chocolate malt beverage popular in Asia).
Though loyal patrons say Chef Willet and his wife, co-owner Diane Wu Feng, run “by far the best burger joint in Houston,” the couple didn’t originally plan to make burgers. The only spot they could find to open an eatery was a former burger spot in a food court. (They’ve since relocated to the Galleria area.) Willet channeled his experience as a professional chef in China and America into building a better patty and adding “all the toppings I wanted to see,” he says.
Most popular/most photographed dishes: Everything here is customizable, but popular topping combos include the Burger-chan; BBQ (with cheddar, bacon, onion strings, pickles, and barbecue sauce); and Spicy!!! (with pepper jack, pickled and charred jalapenos, soy serrano peppers, and sambal mayo).
Yelpers say: “OK, I get the hype–seriously the best burger in the city! The burger itself was so juicy and flavorful while crispy on the edges, the toppings were tasty (highly recommend the sambal mayo!), the fries were perfectly cooked and delicious! Also highly recommend the iced tea with the ginger syrup. The service was awesome, too.” —Mary N.
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28. Tá Jóia, Bothell, Washington
Korean–Japanese-Brazilian fusion is the theme at this quick-service Seattle-area spot serving up “teriyaki with a twist.” Think chicken katsu (panko-breaded fried chicken) combined with Brazil’s traditional feijoada black bean stew, plus pico de gallo, rice, and a fried egg. Even the restaurant’s name fuses Portuguese and Korean cultures. “It’s a play on words,” says Vivian Lee (daughter of the family-run restaurant’s founder and chef, Yoo-Mi Lee). “Tá jóia means ‘everything is good’ in Portuguese; da joah is pronounced almost the same and means the same thing in Korean.” Popular dishes include Spicy Chicken, marinated in a house-made triple-spice chili sauce best mixed with an “addicting” pico de gallo vinaigrette. Regulars also swear by the Bulgogi Beef and House Chicken, each grilled and marinated in a soy-based sauce.
Ta Joia’s menu celebrates Yoo-Mi’s South Korean birthplace, her childhood years in Brazil and Argentina, and the Seattle area’s fondness for teriyaki. (Introduced in the 1970s by Chef Toshi Kasahara, Seattle-style teriyaki is thicker, sweeter, and spicier than the traditional Japanese version.) The Lee family ran a more traditional teriyaki eatery for 2 decades before unexpectedly losing their lease in 2020 and opening Tá Jóia in 2021. Loyal customers stuck with them, embraced the inventive new menu, and “now everyone eats teriyaki with beans,” says Vivian. “It sells out every day.”
Most popular/most photographed dishes: House Chicken, Spicy Chicken, Grilled Shrimp, Spicy Pork.
Yelpers say: “When they first opened, it was embarrassing how many times we ate there in a month. Delicious food and a diverse menu…we have tried basically everything and recommend it all. Current fave is Bulgogi Beef with fried rice. Second fave is House Chicken with pico. Usually we get it to go and have leftovers the next day! YUM!” —Shelby K.
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29. Ocean Indian Cuisine, San Francisco, California
This Indian-Nepalese-Himalayan restaurant serves food so good, Yelpers deem it “life-changing.” “Every bite feels like being hugged from the inside out,” says one rave. The menu is a true fusion of favorites from different cultures, according to manager Tara Sharma. “It’s similar to traditional Indian food, but with Chinese classics like chow mein and dumplings, which customers love.” The Paneer Chowmein, for instance, features Chinese-style stir-fried noodles cooked with Indian paneer (fresh cheese).
The chefs, brothers Krissna and Om Kandel, draw on decades of combined experience cooking in India and the US. The best-selling Everest Chicken Momo Special (Nepalese steamed dumplings filled with chicken and Himalayan spices) are “a must,” say Yelpers. And don’t miss the “very buttery” Butter Chicken Masala and “packed-with-flavor” Chicken Tikka Masala. Yelpers are also obsessed with the lamb, chicken, seafood, and vegetarian curries and the warm, fluffy garlic naan. (There’s a gluten-free version, too.) White tablecloths, chandeliers, and red-rose centerpieces make eating here feel like a special occasion every day.
Most popular/most photographed dishes: Butter Chicken Masala, Chicken Tikka Masala, Everest Chicken Momo, Lamb Curry.
Yelpers say: “Wow! Ordered Butter Chicken Masala and Coconut Vegetable Curry, basmati rice and garlic naan. Curries are so good! So creamy and flavorful. And the garlic naan is amazing—I could eat that all day! The ambiance was high-end-looking…I can see how this could be pretty romantic for a date night. Overall, highly recommend!” —Yelp Elite Chloe C.
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30. Pizzeria Luba, Auburn, California
Sourdough-crust pies make this pizzeria a must-stop on the road to Lake Tahoe. Customers return regularly for favorites like the Honey Badger pizza (topped with Pecorino cheese, Calabrese salami, and house-made hot honey) or to sample chef-owner Corey Belanger’s ever-changing menu of weekly specials. (“They’re always coming up with crazy new topping combos,” says Yelper Justin D.) The 100% naturally leavened dough helps make Luba’s 12-inch, thin-crust Neapolitan-style pies special, says Corey. “We don’t add any manufactured yeast, sugar, or oil—just good-quality flour, salt, water, and our sourdough starter, which we’ve had going since 2012,” he explains. “It has an earthy, nutty taste and a chewy texture that holds up to the ingredients better than other doughs.”
The Foggy Dew Mushroom pizza—with mozzarella and fontina cheese, caramelized onions, and roasted oyster mushrooms from a local farmer—“has a cult following,” Corey says. Equally popular is the Fat Lou (named for Corey’s round-as-a-pizza housecat), topped with fennel sausage and soppressata (dry-cured pork salami). Yelpers also rave about the “perfectly made, flavorful and juicy” meatball appetizer—a beef-pork combo served with house-made, slow-cooked marinara and sourdough focaccia. Leave room for the “amazing” homemade artisanal ice cream.
Pizzeria Luba was conceived during the takeout-only days of the pandemic, when Corey and his wife, Carmen, started making to-go pizzas in their backyard wood-fired oven. Word spread, demand soared, and, in 2021, the couple opened Luba, named after Corey’s great-grandmother. “She was always cooking and bringing everybody together, so it made sense for [our] cozy neighborhood bistro,” he says.
Most popular/most photographed dishes: Meatballs (made with pork and beef), Fat Lou pizza, Honey Badger pizza, Foggy Dew Mushroom pizza.
Yelpers say: “Wood-fired sourdough crust? Check! Mouthwatering specialty toppings? Check! We usually get the Fat Lou pizza, but last night we tried the Honey Badger. If you want something that’s going to make a fully grown adult go ‘nom nom nom,’ come to Luba. They also have terrific local beer and cider options. Luba is a true gem.” —Jackie S.
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31. Tutti Da Gio, Hermitage, Tennessee
Praised by Nashville media as “a class above every other Italian joint in town,” Tutti Da Gio is as genuine as it gets. Chef-owner Giovanna Orsino’s menu of hand-made Sicilian pastas and gnocchi, lasagnas, paninis, wood-fired pizzas, and desserts are authentic to her home country. The pizza gets especially high praise: a light, bubbly crust with “just the right amount of chew” and little burnt flakes all around—“absolutely how I think a pizza should be cooked,” says Yelp Elite John B. Yelper Tricia L., who grew up in Italy, calls it “the real deal,” with its “high-quality ingredients and wood-fired oven [style].”
Off the beaten path in Hermitage, Tutti Da Gio doesn’t even have a dining room (yet, at least), although there are a handful of heated outdoor tables. But the takeout and delivery trattoria has managed to earn plenty of 5-star reviews since it opened less than 2 years ago. In Sicily, strangers become friends around food, Giovanna says. “We always try to gather all together, even if we don’t know each other. This is what people feel when they come to us.”
An 80-seat dining room is planned for May 2024 in nearby Hendersonville.
Most popular/most photographed dishes: Arancini (fried arborio rice ball filled with ragu), Margherita Pizza, Norma Pizza (eggplant, mozzarella, ricotta, and red sauce), Tiramisu.
Yelpers say: “Mind blown. TBeen searching to find a good pizza like this. So good we ordered their Margherita and Norma pizzas to go for later! Loved the tiramisu and panna cotta. My friend and hubby loved the Bianco e Nero [cream puff balls covered in hazelnut and chocolate cream]. This place is a real gem.” —Yelp Elite Aswathi C.
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32. Guiso Latin Fusion, Healdsburg, California
This white-tablecloth wine-country spot melds the flavors of Salvadoran and Latin cuisines under the helm of Chef Carlos J. Mojica, who opened it 8 years ago at age 24. Reservations are hard to come by at the 24-seat restaurant, so fans advise booking in advance for Carlos’ menu of family-style entrees and desserts—such as delicate fish tacos with poblano chile yogurt sauce on homemade tortillas, and unique Arroz con Leche (rice pudding with coconut milk). Diners rave about flavors that “make dishes soar,” like the rich and creamy green verde enchilada sauce, or the citrusy ceviche sauce that Yelper Ryan M. wishes he “could take home.”
Although El Salvador-born Carlos is the brains behind Guiso Latin Fusion, his family is very much involved. Visitors may even get a glimpse of his mother making pupusas (stuffed corn tortillas) in the open kitchen. “I applaud all those who work here to keep traditional food alive and beautiful,” says Yelper Adriana R., who adds that the plating is “a true work of art” and “everything tasted delightful!”
Most popular/most photographed dishes: Tacos de Pescado (fish tacos with local rockfish and mango salsa), Camarones Borrachos (wild prawns in Grandma’s house-made tomato sauce), Pan (Salvadoran sweet dinner rolls), and Paella Caribena (Caribbean take on Spanish paella with saffron rice, linguiça sausage, chicken, Gulf prawns, and clams).
Yelpers say: “This place is fabulous. The food was so inventive and so, so good. I took my husband here for his birthday, and he said this was hands-down his favorite place on our trip. We had the pupusas and paella—different from traditional paella but so good. Looking around, everyone was enjoying their meals and having a good time. Don’t miss this place.” —Liz R.
33. Shigotonin Tapas & Sake Bar, Las Vegas, Nevada
It can be hard to stand out in over-the-top Vegas. But this 5-star tapas and sake bar gets high marks from locals and visitors for the freshest sushi and sashimi this side of Japan. Located in “Chinatown Vegas,” Shigotonin is a top pick for fans like Yelp Elite Phi N.: “It’s easily one of my favorite restaurants, here in the states or in Japan.” The top-quality seafood gets high praise from Yelpers, who gobble up chunky, “melt in your mouth” sashimi, “tender and buttery” chutoro (fatty tuna), traditional uni pasta (Japanese-style noodles with a creamy sea-urchin sauce), and Aburi Shime Saba (seared mackerel).
Chef Hisa Maruo orders the fish directly from Japan, “and the difference in quality really shows,” says Yelp Elite Dave C. Along with business partner Shuji Maruo, the duo “opened Shigotonin with passion,” they say through a translator. “We want the customers [to] experience homestyle, authentic Japanese dishes and current popular cuisine in Japan.” Yelpers feel it: The entire staff exudes “enthusiasm for their craft,” and many reviews report a personal table visit from the chef. “They are consistently on their ‘A’ game,” says Yelper Dennis M.
Most popular/most photographed dishes: Japanese-style Pasta (Uni); Sakura Box (a daily special of tuna, uni, salmon roe, and sushi rice); Chirashi Bowl (cubed sashimi with eel, roe, and sushi rice).
Yelpers say: “Amazing. Just an exceptional and extraordinary dining experience. Quality of the food is A+ with the Uni Pasta with Ikura [salmon roe] setting the standard for best ever. We were fortunate to have the Temaki sampler [hand-rolled sushi] that included Japanese uni and toro [fatty tuna belly]. Absolutely delectable!” —Cindy T.
34. Amy’s French Bakery & Bistro, Pompano Beach, Florida
Amy’s is everything you’d want in a beachy roadside bistro. From eggs-your-way to fruit-filled crepes, it’s a comforting fusion of American and French. Co-owner Laurent Demoss, who trained as a pastry chef in France, whips up an all-day breakfast menu that includes Yelper-adored omelets, almond and Nutella croissants, fruit-and-almond-topped French toast, and more. And don’t sleep on the fresh-squeezed orange juice—reviewers love it. (“I think it’s the best orange juice I’ve had in Florida, honestly,” says Yelp Elite Arshey R.) For lunch, Laurent and his wife, Silvia, roll out a variety of salads as well as hot and cold sandwiches.
The Demosses named Amy’s after their young daughter, and it’s a true family operation. The secret to their success? Laurent says he prepares food “[as] if I was going to eat it.” Meanwhile, Silvia and the front-of-house team provide friendly greetings and welcoming service inside and on the outdoor patio. “Very challenging to find the quality you get at Amy’s,” says Yelper Bethny A. “Do not miss this stunning hidden gem.”
Most popular/most photographed dishes: French Toast Breakfast; Chocolate and Almond Croissants; and Nutella Crepes, with or without banana.
Yelpers say: “Beautiful French breakfast spot! Food was delicious! I loved the home fries, bacon was cooked to perfection. The prices are reasonable. I was greeted as soon as I walked in. Inside was airy, clean, and decorated with the decor of France.” —Yelp Elite Abigail P.
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35. izzy’s Comfort Kitchen, Coeur d’Alene, Idaho
It’s all about comfort food at this homey 10-table spot, where owners Jason and Reannan Keene are packing ‘em in and racking up 5-star reviews. Celebrating its 2nd year on Yelp’s Top 100 US Restaurants list, the restaurant offers a “good balance of variety,” from Southern-inspired dishes like the Peach Bourbon BBQ Burger and Fried Green Tomatoes (with that “little snap you want”) to familiar faves from around the country, such as Mama’s Pot Roast made with peppercorn gravy. There’s also an extensive list of gluten-free options. “If I could give 6 stars I would,” says Yelper Laura H. “WOW,” agrees Yelper Darik N. “This place is in a league of its own.”
For Jason, it’s a simple formula. “How you feel when you come in—and when you leave—is what makes you want to tell other people [about the experience],” he explains. “We want you to walk in and feel relaxed—and get really amazing food, too.”
Most popular/most photographed dishes: Mama’s Pot Roast; Peach Bourbon BBQ Burger (with grilled peaches, cheddar, bacon, and crispy onions); Apple Whiskey Chicken sandwich (crispy-fried chicken breast with whiskey glaze, pickled apples, bacon, and onion jam).
Yelpers say: “DELICIOUS food! We tried the cornbread (yummy), the Fried Green Tomatoes (very tasty), the Apple Whisky Chicken sandwich (fantastic!), the Crispy Chicken Caesar wrap (very good—came with crispy fries and dipping sauces), and peach cobbler for dessert. What an amazing lunch!” —Helen J S.
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36. Worth Takeaway, Mesa, Arizona
Scratch-made sandwiches served your way—as wraps, on salads, in bowls, or classic style—are what bring crowds to this Downtown Mesa shop every day. The “cute, trendy little place” with “beyond amazing” sandwiches was the brainchild of married owners Kelsey and Jim Bob Strothers, who opened it in 2016. Special house-made touches like fresh dill pickles, “perfectly crisp, not-at-all greasy” potato chips, and “whole-different-level” Housemade Mac and Cheese (as well as the Buffalo-style version with buffalo sauce and crispy chicken bites) set Worth Takeaway apart, say Yelpers.
Customers wait all year for Worth Takeaway’s annual Halloween season pop-up, “Jim Bob’s Burgers” (which celebrates the animated family sitcom “Bob’s Burgers”). All the burgers at the pop-up have fun names and delicious toppings that create “a harmony of tangy, creamy, and crispy textures that’s nothing short of a flavor symphony,” Yelper Tyler G. raves. “We create food and an experience that we would like, hoping others feel the same way,” Kelsey says.
Most popular/most photographed dishes: Crispy Chicken Sandwich with honey-Sriracha sauce; Buffalo Chicken Sandwich; Cuban Sandwich (shredded pork, smoked ham, and Havarti cheese), Pastrami Croque Madame (on the brunch menu—Bechamel, smoked ham, white cheddar, and Dijonnaise on sourdough, baked and topped with an over-easy egg).
Yelpers say: “Tried out the Crispy Chicken Sandwich, and it’s hands down the best chicken sandwich I’ve ever had. The honey sriracha sauce is perfect if you’re into that kind of sweet-and-spicy combo. The chicken is crispy and goes very well with the bun, which isn’t too dry or too thick, but the perfect ratio to chicken. The fries, who would’ve guessed, are ALSO crispy and flavorful. I’ll have to convince myself to not reorder this sandwich again and try something new.” —Yelp Elite Sina P.
37. Jessica’s Cafe, Plainfield, New Jersey
Jessica’s Cafe keeps landing (and rising!) on Yelp’s Top 100 Restaurants lists, impressing diners with beautiful and delicious French-Italian dishes from owner-chef Armen Saqe. Presenting fine dining in a casual setting, Chef Armen whips up entrees like Pasta al Ragứ (Angus beef, French veal tenderloin, and sweet Italian sausage slow-braised in red wine) and exquisite homemade desserts like Creme Brulee and Apricot Bread Pudding. The Jumbo Lump Crab Meat Crêpe with wild mushrooms and lobster sauce is “amazing,” say Yelpers; others praise the Grilled 15-oz Milk-Fed Pork Chop as “the best in the world.” “Don’t forget to ask for their yummy warm soft focaccia bread with a side of seasoned olive oil,” advises Yelp Elite Latha P.
Fans are especially excited that the restaurant is moving this spring to a new, larger location in downtown Fanwood, New Jersey, just a few minutes away. The new spot will have an expanded Sunday brunch menu and seasonal specials Armen is known for, plus an upgraded dining room, lively bar and outdoor patio. “We’re going to raise the bar a little bit more,” he says.
Most popular/most photographed dishes: Cream of Mixed Wild Mushroom Soup (with white truffle oil and croutons), Grilled 15-ounce Milk-Fed Pork Chop (with seasonal sauces), Jumbo Lump Crab Meat Crêpe (served warm with wild mushrooms and lobster sauce), Roasted Beets Salad (with fresh figs, oranges, pistachios, arugula, Spain-imported Leonora goat cheese, truffle honey drizzle, orange sherry vinaigrette).
Yelpers say: “My experience at this tiny, unassuming gem was just what I needed while celebrating the 20th anniversary of my husband’s and my first date. Everything was over-the-top good. From the crab meat crepes that were out of this world, to the fried burrata and entrees. I wish I’d ordered my husband’s Shrimp Rigatoni, the sauce was divine.” —Yelp Elite Latoya G.
38. Tacos Doña Lena, Houston, Texas
Family-owned Tacos Doña Lena—a 2-time Top 100 Tacos honoree and now on Yelp’s Top 100 Restaurants list for the 2nd time—is “the definition of the American dream,” says co-owner Angel Cabrera. Angel’s mother—known to all as Doña Lena—came to the US from Mexico in the 1990s and helped support her family by selling tacos out of her home in Houston. Once her son Angel grew up, the duo teamed as co-owners of this fast-casual spot—one that comfortingly still feels like “coming to your Mexican abuelita’s house,” Angel says. The food, such as tacos, tortas, handmade gorditas and sopes, and birria tacos with house-made consomé, remain as “authentic-tasting” as ever because of Doña Lena. “She is the key ingredient,” Angel says.
Beside the tacos themselves, fans love the half-dozen housemade hot sauces that complement every order. (“Some will make you sweat,” warns Yelper Victor H.) The breakfast tacos and chilaquiles are also popular. In fact, you really can’t go wrong with anything you choose, say Yelpers: “Ingredients are always fresh, tastes are authentic, tortillas are freshly made, and the portions are good for the price,” writes Yelp Elite Ye J. Tacos Doña Lena plans to add a 2nd Houston location this year.
Most popular/most photographed dishes: Birria Tacos (braised beef in corn tortillas served with cilantro, onions, and accompanying consomé for dipping), Quesabirria (3 filled tortillas with beef birria, grilled crispy with melted cheese, and consomé), and traditional tacos with beef or another choice of filling.
Yelpers say: “There’s a reason this place was in the Yelp Top 100 a few years back and why I often see residents trek here from all over Houston. As a California native, I’m always craving that ‘streets of LA’ taco truck vibe. They do not miss with their birria and their authentic tacos, complete with excellent service (introducing all the spices if you would like), and colorful, joyful decor.” —Benjamin C.
39. Buendia Breakfast & Lunch Cafe, Tucson, Arizona
Tucson diners start the morning right at this bright and homey Mexican cafe. “Muy deliciosa” enchiladas, “flavorful” burritos smothered in spicy-tomato ranchero sauce, and “exquisite” chilaquiles make Buendia Cafe “a gem of a place” for breakfast and lunch. Don’t forget the Cafe de Olla (Mexican spiced coffee) served with Maria’s Mexican cookies. Yelpers love the authentic, fresh food and overall experience that makes this spot “more than just another Mexican joint,” according to Casey B. From the whimsical and colorful decor to condiment shakers labeled alegria (“happiness”) on every table, it’s clear that owners Julio Garcia, his wife and chef Jael, and employees “take pride in what they do and serve,” observes Yelper Melissa G.
Most popular/most photographed dishes: Stuffed Poblano Pepper (filled with melted cheese and a corn tamale in green sauce); Huevos Rancheros (fried eggs on corn tortillas with salsa); Chilaquiles Divorciados (2 sets of fried corn tortilla strips, one smothered in house-made red sauce, the other in green sauce); Tacos Dorados (3 tacos filled with shredded beef and potatoes).
Yelpers say: “Tucson has found a new star! Love their little touch of a sprinkle of alegria on every dish they bring out. No detail is ignored here. We started with the chorizo molletes. They were incredible and the chipotle sauce had a nice smokey flavor. I also tried the coffee de olla. I’d recommend not adding cream because then you lose some of the interesting flavor in it. Then I had the horchata with my meal which was delicious. I had the mole enchiladas. Unreal. Everything is made from scratch and it shows.” —Yelp Elite Russell B.
40. Rosemarie’s Burgers, San Diego, California
Big taste comes in little packages at Rosemarie’s—a family-friendly, beach-close San Diego gastropub serving brews and an all-slider menu. (Except here, the sliders are pretty darned big!) Choose 2 for $18 or 3 for $25. There’s The Classic made with wagyu beef (which can also be ordered as the popular RosieMac with 2 patties and special sauce). Or go for one of the fried chicken options, like the Little Munchies slider (fried chicken thigh, honey buffalo sauce, topped with ranch and blue cheese) or Nashville Hot Chicken slider (with house-made hot sauce), which is “definitively the best in Southern California,” says Yelper Maaz B.. “Perfectly spicy, crispy and simple.”
Nick Balsamo is the chef and mastermind behind Rosemarie’s, which started as a food truck and opened a brick-and-mortar location in 2023. (The food truck is now used for catering only.) He gives all his sliders special touches and techniques, perfected over a 15-year culinary career. Nick learned how to make Nashville’s signature crispy chicken while cooking there early in his career, and uses rich duck fat to enhance the crispy fried coating. “It never makes the chicken soggy,” he explains. His Bombay Hot Chicken slider kicks the Nashville up another notch, with a curry-spiced take on the popular hand-held. Many diners love the vegetarian option: the We Have Eggplant slider, made with Korean BBQ sauce and pickled cabbage. “The diversity in flavor was mind-blowing and everything was phenomenal,” says Yelper Patrick M.
Reviewers also love the crispy Spicy Elote Fries, topped with roasted sweet corn, chipotle aioli, pickled peppers, cotija cheese, and microgreens.
Most popular/most photographed dishes: Nashville Hot Chicken slider (fried chicken thigh with house-made Nashville hot sauce); Spicy Elote Fries (hand-cut Kennebec pommes frites topped with roasted sweet corn and chipotle aioli); The Little Sal slider (wagyu beef with bacon whiskey sauce); Bombay Hot Chicken slider (housemade spicy curry and pickled vegetables).
Yelpers say: “BEST BURGER IN SAN DIEGO. Hands down. The RosieMac and Bombay Hot Chicken sliders are absolutely fabulous—2 sliders are plenty to fill you up! We also get the Spicy Elote Fries every time. Perfectly seasoned and crisp with the most delicious sauce and toppings. They also have great drink specials! Not to mention wonderful staff. You can see the owner’s passion for his craft and customer experience.” —Yelp Elite Lauren S.
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41. Tandoori Kitchen, Lafayette, Colorado
For a taste of the Himalayas in Colorado, put Tandoori Kitchen at the top of your list. The restaurant serves Indian and Nepalese cuisine, including made-from-scratch “lightly crispy and tasty” Vegetable Samosas (fried pastries stuffed with potatoes, peas, and spices), Thukpa (Himalayan noodle soup), and Himalayan Sweet Orange Chicken (coated in deep-fried chickpea batter and served with a sweet orange sauce). Try it all at the popular all-you-can-eat lunch buffet (Tuesdays through Fridays), featuring favorites like “phenomenal” Chicken Tikka Masala as well as plenty of vegan dishes. Top vegan choices include Aloo Zeera (curry fried potatoes with cumin and coriander) and a “sooo good” Chana Masala (spiced chickpeas in tomato gravy with coriander).
Meat lovers will enjoy savoring “the most tender tandoori kebabs” made with your choice of chicken, lamb, or shrimp (or all 3 in the mixed grill). Each has been marinated in a special seasoning layered with turmeric, ginger, and garlic and then grilled and smoked in a traditional tandoori clay oven.
Most popular/most photographed dishes: Chicken Tikka Masala; Tandoori Chicken; Saag Paneer (spinach cooked in garlic, onion, tomato, and cream with paneer cheese); Rogan Josh curry (chicken, lamb, or vegetables with garlic, ginger, and other spices).
Yelpers say: “This is our favorite Indian restaurant, hands down! I’ve eaten at many Indian restaurants in many cities, and the flavor and quality here beats everything else in the area. The staff is also very kind, prompt and accurate. I highly recommend!” —Kelly R.
42. Shannon’s Unshelled, Boothbay, Maine
When Boothbay’s popular lobster shack opens for the season this spring, locals and visitors alike will be lining up for its famous lobster rolls—crowned by Yelpers as “absolutely one of the best in the state of Maine, along with fried clams, homemade chowders, and a host of local favorites. Owner-operator Shannon Schmelzer sources lobster meat right out of the local harbor. “What we order [from local purveyors] is what we order, and when we sell out, we’re out for the day,” she says.
It’s easy to see how fresh the catch is at Shannon’s—the lobster shack just celebrated 10 years in business and its best year yet. In addition to lobster, Shannon’s offers a variety of fried-fish baskets, including fried claims made with gluten-free batter, as well as burgers and hot dogs. Add an only-in-Maine option to your order, such as blueberry soda, Maine Maple Whoopie Pie, or coleslaw dressed up with blueberries from Shannon’s family farm. It all adds up to an unforgettable taste of the Pine Tree State. “I definitely think [our guests] get this huge Maine feeling and vibe when they come to Shannon’s. Everything we do is about Maine and supporting our industry and community,” she says.
Shannon’s Unshelled will reopen for the season in spring 2024.
Most popular/most photographed dishes: Lobster Roll Basket (the classic or a “Flight,” which features the classic, a version with mayo, and one with a “secret Maine reduction,” says Shannon); Lobster Salad; Clam Chowder.
Yelpers say: “This lobster roll is the one that wins the Miss Maine pageant, but while it might be pretty, it is also delicious. And when paired with a cup of the lobster [bisque]—oh my. Regardless of your preferred method, be it beautiful chunks of lobster stuffed in a bun or chunks in the rich buttery [bisque], you can’t go wrong. This is everything Maine is supposed to be.” —Yelp Elite Simon W.
43. Odeh’s Mediterranean Kitchen, High Point, North Carolina
Each month, Odeh’s gets a very special delivery: spices! “They’re freshly ground and sent to us by our family in the Middle East, for a bold flavor difference,” says Brandi Odeh, who runs the restaurant with husband and co-owner Mahmoud Odeh. Traditional Mediterranean foods—hummus, falafel, kabobs, kafta, and gyro—are prepared the way Mahmoud’s mother made them. That special attention earned this High Point kitchen a top spot on Yelp’s Top 100 Restaurants in the Carolinas in 2023, and now on the US list. “I wanted flavor and boy did I get it!” writes Yelp Elite Felicia C. of the Beef & Chicken Shawarma platter.
Yelper Chae K. eats most of his to-go chicken shawarma before getting home: “The juices from the chicken dribble between your fingers as you’re eating, and the spices are fresh, fragrant, and flavorful.” The menu also includes Italian- and American-leaning weekly specials, such as Rack of Lamb, 16-oz Certified Angus Beef NY Strip, Rigatoni Alla Vodka, Ahi Tuna, arancini, tiramisu, and baklava cheesecake. There are even “beautifully golden” calzones and “cooked-to-perfection” pizzas.
Most popular/most photographed dishes: Greek Salad; Chicken Shawarma; Baba Ghanoush; Chicken Kabob.
Yelpers say: “If you’re looking for authentic Mediterranean food, this is THE spot. I live in Greensboro and drive by other restaurants to hit Odeh’s. I’ve never had a bad meal there, and I can’t even pick a favorite because everything he cooks is simply amazing. I love the salmon, the baked chicken, and the chicken shawarma. You can’t go wrong.” —Yelp Elite Sharon D.
44. EDOBOY, Orlando, Florida
This tiny sushi hot spot is a bit quirky: They offer just 48 reservations for dinner each night, and rezzies open Monday at noon for the week. Snag a slot, and you’ll be granted a mere hour to enjoy up to 12 pieces of sushi, max. And there’s not a chair on the premises. Yet Yelpers can’t get enough of this standing-only sushi restaurant, which landed a Michelin Guide listing after only a year in business.
Owner Sean “Sonny” Nguyen modeled EDOBOY after a standing restaurant in Japan that he and his wife visit when they’re in the country. “As a restaurateur in central Florida, I wanted to bring back that [authentic Japanese experience] to my hometown,” Sonny says. Yelper Paige G. confirms that the experience is “nothing short of extraordinary.” Your EDOBOY chef will be within arm’s reach at the sushi bar (where you’ll stand), crafting “the freshest of the freshest” hand rolls, nigiri, and Aburi Sushi (aka torched nigiri).
Craft your own menu or go for one of the preset tasting experiences with 6–8 pieces of sushi (there’s an Everyday Set or a Baller Set that includes caviar and 24K-gold frills). Whatever you order, add on a Matcha S’more for dessert, with house-made matcha chocolate and matcha marshmallow, toasted in front of your eyes.
Most popular/most photographed dishes: The Dynamite hand roll (with spicy scallop, sweet red prawn, hamachi tartare, and cucumber); Spicy Salmon hand roll (accentuated with spicy edo sauce, cucumber, and fried garlic); torched Sake-kewpie (salmon with mayo); “phenomenal” miso soup made with the day’s fish bones.
Yelpers say: “Must try. I’ve been to Japan and I’ve [had] +$200 omakase. EDOBOY is easily a Top 10—maybe Top 5—sushi place [of all the ones] I’ve ever tried. This is my first standing sushi experience and I won’t forget it. [It’s] so not a typical omakase experience. My selection was ~$90. Everything, from the food to the service, was phenomenal.” —Yelp Elite Thomas V.
45. Degthai, Nashville, Tennessee
The menu at this Thai favorite lists just 8 to 10 entrees. And that’s the way Bangkok-born owner Jay Jenratha ensures that “all of [the dishes] come out perfectly.” He has had a lot of time to get it right. Degthai started as a food truck selling spring rolls in 2011, quickly zooming into the city’s top rankings for Thai food. A brick-and-mortar restaurant followed in 2012, garnering accolades as one of the best Thai spots in the South. “The flavors are on point and the portion sizes are generous!” writes Yelp Elite Annie W.
Top-seller Kra Prao Moo Kai Dao features stir-fried pork, holy basil (a more peppery version of the herb), garlic, and Thai chili pepper all topped with a Thai Fry Egg. Classic Pad Thai is just as authentic. (“The sauce was peanutty, sweet and spicy. Noodles were cooked to perfection,” says Yelper Artie C.) A spice basket on every table filled with soy sauce, fried Thai chili oil, nam pla prik (spicy chili) sauce, and dried Thai chili pepper dressing lets diners flavor dishes to their own tastes. Don’t miss the “creamy and sweet” strong-brewed Thai tea.
Most popular/most photographed dishes: Classic Pad Thai; Red Curry (Thai ginger, lemongrass, and shallot in coconut milk with red chili peppers grown by Degthai’s team); Green Curry (sweeter and more herbal than red curry); Crispy Spring Rolls (stir-fry bean thread noodles, cabbage, carrot, and black-pepper minced chicken).
Yelpers say: “Highly recommend if you want to try authentic Pad Kra Pao (stir-fried basil with meat). I’ve lived in the US for 10 years, and this is the only restaurant that serves a delicious, authentic Thai pork and basil (Kra Pao Moo) without adding a bunch of random vegetables. Even the most famous Thai restaurant in LA can’t compare to Degthai. I feel nostalgic with the mood and tone inside the restaurant. That they play Thai pop music is a cherry on top and makes this place perfect.” —Yelp Elite Chom A.
46. Maple Soul, Rochester, Vermont
Vermont comfort meets Southern soul at this quaint hyper-local, farm-to-table farmhouse. The eclectic menu pays homage to Jim and Jen Huntington’s New England origins and the Southern soulful cooking from their onetime adopted home of North Carolina. Stepping into the cozy comfort of Maple Soul, you’ll enjoy classics from each region—hush puppies, cornbread, and mac and cheese, as well as down-home England clam chowder: “The New England and Southern staples live very harmoniously together,” says Chef Jim.
Menu items change with the season’s bounty (sometimes as often as 4 times in a week). Top sellers include such regional mashups as the Parsnip Tots appetizer with salted maple creme sauce, smoked trout, and micro radish greens from nearby Uphill Farm; or the Maple Soul Cajun Shrimp & Grits, featuring locally sourced cheese and other ingredients with a Southern Cajun twist. Something from Vermont touches every plate—butter from Cabot, flour from Norwich, maple from right there in Rochester. They even cite the food-source locations right on the menu. And the seasonal desserts? Yelpers advise ordering those early, since they sell out fast.
Most popular/most photographed dishes: Hand Rolled Maplebrook Farm Ricotta Gnocchi; VT Grown BBQ Baby Back Ribs; Bacon-Wrapped VT Wagyu Meatloaf; Maple Soul Cajun Shrimp over Cabot Cheddar Grits.
Yelpers say: “What a wonderful food experience at a family establishment. It was so good our party came back a 2nd night in a row. Appetizers of Fried Green Tomatoes (so flavorful and delicate) and Heirloom Burrata (the tomatoes were shining on their own but the burrata was a knockout). For the mains, the Rack of Ribs and Chicken (tender with a fine crisp to the skin). Gnocchi had a sauce that was dangerously good. And for dessert the Rhubarb Pie—out of this world. (Claim it early—they sold out before our 2nd night.) We also went gaga for their craft beer selection. We would have gone back a third day but they were closed on Sundays.” —Yelp Elite Wai L.
47. CHILI, New York, New York
In Midtown Manhattan, CHILI is spicing things up. From the 1920s Shanghai decor to the showstopping food and cocktails, this Michelin-starred hotspot redefines the Szechuan dining experience. A rose-tinged Bubble Dream cocktail arrives with a dramatically popped smoke bubble, while “incredible” Braised Tofu with Crab Meat is surrounded by a halo of smoking dry ice. An innovative mix of authentic and new interpretations of Chinese cuisine, “you can feast on classics, like Pork Dumplings in Chili Oil and Dan Dan Noodles, as well as newer creations, like Truffled Beef Tenderloin,” says CHILI manager Malcolm Meng.
Yelpers love CHILI’s “Hong Kong tea parlor” ambiance and bow-tied wait staff as much as its culinary “heat.” “Proper tongue-numbing like Sichuan should, but not earth-shatteringly spicy,” confirms Steven H. “Heat builds and is very nice for someone who really loves spicy food.” Even if you’re not into hot, there’s a wide range of spice levels for every palette (“not to worry,” assures Emily M.). Cool things down with a very unique dessert: Rice Wine Soup with sweet rice balls and red bean paste. It’s “very refreshing after the spicy food,” says Yelper Elizabeth K.
Most popular/most photographed dishes: Dan Dan Noodles, Spicy Cumin Lamb, Tea Smoked Duck, Truffle Beef Tenderloin.
Yelpers say: “This is the BEST Szechuan restaurant in New York City. The food, the service, everything is spectacular. My favorite dish is definitely the Ma Po Tofu and the eggplant, but everything here is amazing. Xiao Long Bao, string beans, Chungking Chicken—obsessed with it all.” —Yelp Elite Helena W.
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48. Sabores Tapas Bar, Arlington, Virginia
During the pandemic, a trio of friends concluded that life’s too short to not realize your dream. The result? A year-old Columbia Pike restaurant devoted to all things tapas. “It’s the [foods] we grew up with—[we] start from there and make it our own,” says Carlos Olarte, who, together with Alex López and Ernesto Valenzuela, owns and operates the tapas bar featuring dishes from their respective backgrounds in Venezuela, Colombia, and Honduras.
The menu consists of shareable Spanish and Latin American comfort foods, each with its own Sabores twist. The arepitas, for example, are fried corn cakes topped with shredded beef or shredded chicken, inspired by a dish from Venezuela. (“My Venezuelan friend says the arepitas are not only authentic, but the best he’s ever had,” Yelper William K. says.) Croquetas de Pollo (bite-sized fried croquettes with a creamy chicken filling) from Spain join larger dishes like the Chuletón Vasco, a 32-ounce ribeye steak—“a fun presentation” smoked tableside with mesquite wood chips and served with grilled potatoes and chimichurri sauce from Argentina.
An “incredible,” tapas brunch for $29.99 per person includes an unlimited stream of small plates for 2 hours. It’s a “Latin American dim sum,” Carlos explains. “Whether you’re a fan of savory Churrasco, zesty ceviche, or tender shredded beef of the Ropa Vieja, Sabores has it all,” writes Carol M.
Most popular/most photographed dishes: Patatas Bravas (fried diced potatoes served with aioli and brava sauce); Churrasco with chimichurri (grilled steak with herb-based green sauce); Croquetas de Pollo; Mejillones al Vapor (steamed mussels), La Maceta de Chocolate (Chocolate Mousse Torte topped with chocolate crumbles).
Yelpers say: “Sabores Tapas Bar is a true gem! The Lomo Saltado and Salmon Chaufa were simply outstanding. The flavors were perfectly balanced and the portions were just right. I loved how the ingredients were fresh and high quality, making each bite a true delight. Plus, the presentation was beautiful—every dish was a work of art.” —Yelp Elite Jason V.
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49. Freeman’s Grub & Pub, Greensboro, North Carolina
This historic Greensboro gastropub continues to wow Yelpers with an eclectic menu of international comfort food, prepared with care by owners Emily and Kevin Purcell. Thanks to consistent best-sellers, ranging from the Chopped Brisket sandwich to Buffalo Fried Chicken and Crispy Brussel Sprouts, Freeman’s has landed on Yelp’s Top 100 US Restaurants list for the 2nd year in a row.
The legendary brisket, which is smoked for 2 hours and low-cooked another 14, “falls apart with a simple touch of a fork.” For the sandwich, it’s chopped up, reheated in blackberry barbecue sauce, and spread on a roll with pimento cheese, bacon, lettuce, and tomato. Freeman’s popular blackberry barbecue sauce doubles as a dunk for the Chicken Wings starter; it’s also used in a honey mustard sauce for dunking cornflake-crusted, freshly breaded chicken strips. Brisket drippings, on the other hand, become a “delicious” gravy for Poutine served with melted Wisconsin cheese curds and gravy. The team also makes their own liquor infusions (try strawberry and jalapeno tequila) and bakes Butterfinger pies (“Wow, just wow!” raves Yelper Tasha T.). “We try to be as authentic as we can,” Emily says.
The Purcells live upstairs in the historic circa-1911 building. But they credit Freeman’s staff as really helping the pub feel like a home. “It’s a beautiful thing,” Emily says. “We’re building this together.”
Most popular/most photographed dishes: Steak Banh Mi sandwich (a Vietnamese sandwich with pork or steak and pickled veggies); Chopped Brisket sandwich; Buffalo Fried Chicken sandwich; Poutine; Brussels Sprouts.
Yelpers say: “What you have here is a versatile gastropub bistro that can be whatever you’re looking for: date night ambiance, brunch recovery, or you just miss their blackberry barbecue sauce (which is completely understandable). Everything is fresh and made in-house, all the way down to the sauces. The cocktails are sharp and savory, and the menu is stacked with edibles for any palate. If you want a solid tour, grab the poutine, and then entree it up with the Banh Mi, street corn on the side.” —Yelp Elite Bob B.
50. Baja Cafe, Tucson, Arizona
This beloved breakfast spot goes through more than 375,000 eggs a year. That’s a lot of eggs, but it makes sense when you see the hour-long line on weekend mornings. All those eggs go into pancake batter, cinnamon roll French toast, hollandaise, and Baja Cafe’s ever-popular eggs Benedict dishes. (There are 13 varieties on the menu!) Owners Kim Scanlan and Gerard Meurer sold 50,000 Benedicts this year between 2 Baja Cafe locations (this one, and Baja Cafe on Campbell). To say they’ve gotten creative with eggs Benedict is an understatement: “Since opening March 2014, we’ve come up with at least 4,000 variations,” Kim says.
There’s an entire page of Bennies on the ever-changing menu, including other avant-garde creations using Southwestern ingredients. Example: the Wyatt Earp, which features a grilled green chile and cheese tamale pie topped with seared pulled pork, corn-husk-smoked bacon, fire-roasted green chiles, cheese, 2 poached eggs, avocado hollandaise, pico de gallo, and cotija cheese.
Don’t miss sweet options, like the quick-to-sell-out Liege Waffle, made with pearl sugar straight from Belgium. (“I licked the freaking plate,” confesses Yelper Ryan J.) Or their famed, “perfectly fluffy” Snickerdoodle pancake (often served free to new diners as a thank-you for visiting).
Most popular/most photographed dishes: Brioche Cinnamon Roll French Toast; Classic Huevos Rancheros (with green chile tomatillo sauce and New Mexican red chile sauce); Coyote Eggs Benedict (topped with Hatch green chiles, jalapeno bacon, and chipotle hollandaise sauce).
Yelpers say: “This is by far one of the best breakfast places we’ve ever been to. We ended up getting the Two Pan Sam Lemon Blueberry pancakes and the Wyatt Earp Benedict to share and were blown away by both. I don’t normally like pancakes but couldn’t stop eating this dish. It was sweet but tangy, with caramelization on top that provided a little sweet crunch. The Wyatt Earp—[with its] green chiles and tender pulled pork with cheese tamale pie and tomatillo sauce—was a perfect complementary plate.” —Yelp Elite David R.
51. Much Ado About Pizza, Pleasanton, California
This Shakespearean-themed artisanal-pizza spot has become so popular, fans are leaving reviews in iambic pentameter: “I come to praise a delicious pizza. One pizzeria of great dignity, In fair Pleasanton where we lay our scene.…” writes Yelp Elite Sammie L. Married co-owners Mark and Kira Zabrowksi, a pair of theater-loving teachers, opened Much Ado About Pizza last year, after Kira’s pies placed 4th in the world at a Las Vegas pizza expo. Their “excellent, just tangy enough” sourdough crust gets complex flavors from a 72-hour Italian fermentation process called a “biga.” It’s all part of the duo’s mission to make a lighter pizza that tastes great and is easier to digest. “We try to do everything with as much care as possible, from the temperature of the flour to the temperature of the dough,” Kira says.
Theater masks and Shakespearean posters adorn the small takeout-only space, while pizza names are punny takes on the Bard’s classics. The Taming of the Chew features signature half-beef, half-pork pepperoni. The “fabulous” Titania’s Bounty is an exercise in veggie excess, much of it sourced locally. It’s baked with spinach, red onion, green bell peppers, black olives and seasonal squash, then topped off with fresh broccoli, baby bell peppers, greens, tomatoes, and green onion. “You’re not going to get a pizza like that anywhere else,” Mark says.
Customers demanded an encore of the “standout” Montague, even though it was originally only planned for a limited menu run. Along with mushrooms, sausage, and pepperoni, it’s topped with buttery TomaTruffle cheese from the nearby Point Reyes Farmstead Cheese Co. “It’s just a really good bite,” Mark says.
Most popular/most photographed dishes: Taming of the Chew; Cheezy “Bard” bread served with white garlic sauce; The Capulet (with cherry tomatoes, basil, and goat cheese); The Montague; and O’thello’s O’bsession (cooked with pesto, Italian cheese, spinach, squash, and red onion, then finished with broccoli, arugula, and baby bell peppers).
Yelpers say: “Wow, this place is amazing. The pizza dough is so flavorful and tangy, I could eat it all by myself. In fact, it smelled [so] good, I inhaled 2 pieces before I got home. The cheese is also super-good; [there’s] lots of gooey cheese and some crispy cheese on the bottom. The two owners are very sweet and hospitable. The theme of the place [alone] is adorable.” —Lauren R.
52. Cocina Madrigal, Phoenix, Arizona
With more than 3,000 5-star reviews, multiple rankings on Yelp’s Top 100 lists (including the #1 US spot in 2022)—and guacamole so good that even Kelly Clarkson wanted the recipe—this unassuming Phoenix outpost gets consistent praise from fans who love its “exceptional” Mexican food and service.
Helmed by Chef Leo Madrigal, who hails from Oaxaca, Mexico, Cocina Madrigal boasts a menu of elevated comfort dishes—including “mouthwatering” mix-and-match enchilada plates, with options such as achiote-braised chicken, slow-braised beef birria, wild mushroom, and barbacoa in green chile. Fans also love the tacos, including Beef Tenderloin Steak in a pomegranate marinade, topped with gorgonzola cheese and fried peppers. Choose from more than 50 tequilas and 8 “flavor-packed” margaritas (the Prickly Pear is a favorite), and be sure to save room for “must-order” homemade churros filled with Bavarian cream.
Most popular/most photographed dishes: Chicken Enchiladas; Oaxaca Fundido (melted Oaxacan cheese over sausage, roasted jalapenos, mushrooms, caramelized onions, and herbs, with housemade corn tortillas); Beef Birria Enchiladas; made-to-order guacamole with flavor boosters like caramelized pineapple and jalapeno bacon.
Yelpers say: “Everything was made fresh to order, flavorful, and delicious. The beef tacos were some of the best I’ve had in a long time. The meat was lean, moist, and loaded with flavor, and the beans and rice were fresh. This was seriously some of the best Mexican food I’ve had. You won’t be disappointed.” —Yelp Elite Deni G.
A family legacy of service. Read our exclusive interview with co-owner Brian Madrigal, who shares how his family achieved greatness by putting their customers and community first.
53. Peace Pies, San Diego, California
To enthusiastic fans of this free-spirited raw food cafe, the soy-free, gluten-free dishes feel like “magic.” Uncooked fruits, vegetables, seeds, and nuts are transformed into “fresh, tasty, and creative” culinary treats with “unique flavors” that make believers out of raw-food skeptics. “I’ve never been to another food establishment that creates such healthy, delicious food,” says Yelp Elite Holly S.
Don’t be fooled, this is no salad bar. There’s “delicious” pizza on a sunflower-seed crust, topped with marinated veggies; a “savory” lasagna that features zucchini noodles layered with hemp seed pesto; and even snackable nachos made with red bell pepper chips (“closest in taste and texture to a ‘real’ chip”) topped with cashew-based meat and cheese. The “divine” Bliss Burger patty is made with sun-dried tomatoes and walnuts, topped with yellow cashew cheese and sprouts, and sandwiched between seed-based crackers. Unique drinks include a Durian Shake, a “special treat” that tames the famously pungent fruit.
Owner JP Alfred began making vegan pizza crusts and salad dressings for farmers markets in 2007 before setting up his twin vegan-only brick-and-mortar cafes in the San Diego area. One outpost was lost to a fire in 2019, but loyal customers have been making the trek to this “haven for vegans” until the old location in rebuilt.
Most popular/most photographed dishes: Mystical Mushroom Quesadilla (a red pepper tortilla filled with cashew cheese, mushrooms, onions, tomatoes, greens, and guacamole); San Diego Caesar Salad (with olives, herbed croutons, and cashew parmesan); Magical Mango Curry Wrap (avocado, mango, and mixed veggies wrapped in a coconut tortilla).
Yelpers say: “One of my favorite places for healthy food. I absolutely love eating here, and you don’t have to identify [as raw vegan] to enjoy the incredible meals they make—they’re creative and incredibly delicious. My 2 favorites are the Mystical Mushroom Quesadilla and Luna Tuna Wrap. I also love their sweet little eating area. It’s abundant with plants and greenery and truly creates a relaxing atmosphere.” —Rae S.
54. The Table, Asheboro, North Carolina
You’ll always have a seat at The Table, says owner Dustie Gregson—but you might have to wait to get it. Also appearing on Yelp’s Top 100 Places to Eat in the Carolinas list for its simple, clean, and elevated take on American classics (lots of sandwiches, grain bowls, and coffee), the popular restaurant is a “hidden gem” that has helped transform downtown Asheboro.
When Dustie opened The Table in 2013 as a restaurant business newbie, she wanted to do something positive for her town. “I said, ‘The greatest thing to bring downtown is truly having a seat at the table, having people gather to eat,’” she recalls. Dustie fell in love with an old office building connected to a long-abandoned mill and, with her background in design, repurposed it into the current farm-style bakery, cafe, and restaurant.
Open for breakfast, lunch, and Saturday brunch, The Table features “delightful,” “super-hearty” house-made quiches (with seasonally changing ingredients such as broccoli and mushroom or ham and squash) and a “superb” Grits and Greens bowl, made with stone-ground grits, sauteed rainbow Swiss chard, country ham, and cheese. Both the Signature Pimento Cheese sandwich (with aged white cheddar, arugula, and tomato) and Breakfast Granola (with oats, dried cranberries, pecans, pumpkin seeds, and coconut) are recipes straight from Dustie’s mother. “These are the things I grew up with,” she says. The granola is so popular they’re now selling it online, shipping 150 bags per week.
Yelp reviewers go out of their way to note the hospitality and sense of community Dustie provides. “My mom and I waited in line and were greeted so warmly and thanked for being there,” Ryan A. says. For Dustie, it’s all part of her mission: “When [customers] walk through that door they’re coming into our home, and that’s how I want them to feel.”
Most popular/most photographed dishes: Farmer’s Quiche of the Day; Grits and Greens Bowl; Signature Pimento Cheese Sandwich; House BLT (with tomatoes marinated in red wine vinaigrette and a housemade lemon parmesan aioli); Sweet Baby Brown (coffee drink with 2 shots of espresso, brown sugar, and whole milk over ice).
Yelpers say: “The food is above and beyond—not just what you want and expect from a coffee shop, but more unique, more delicious, just more! The quiche is the BEST thing I’ve ever tasted. They’re so good at balancing flavors and ingredients. Such a charming place to meet friends, to work, to be inspired, and to eat. Fancy but down to earth at the same time. Just stellar.” —Yelp Elite Leann A.
55. Curry Hyuga, Burlingame, California
Details matter at this Japanese curry outpost, which is making its 2nd annual appearance on Yelp’s Top 100 list. Chef Masayuki Tadokoro sweats the small stuff, to the point where he changes the amount of salt in his miso soup according to the season. Why? “In the summer, everything tastes lighter and your body loses more salt,” explains co-owner Nori Kojima, so Chef Masayuki adds more to the dish. In the winter, he uses less.
Opened at the height of the pandemic, Curry Hyuga has become a mini-Bay Area empire with 2 more locations, all serving traditional, “authentic-tasting” Japanese curry with your choice of chicken, pork, hard-boiled eggs, veggies, and potato croquettes. The meats are tenderized before being prepared; as a result, the tonkatsu (pork cutlet) is “perfectly cooked, with a light, crunchy batter on the outside and super-juicy pork inside,” notes Yelp Elite Leanne C.
Chef Masayuki has painstakingly fine-tuned the ratios of 21 ingredients—including lots of caramelized onions—to create the curry, based on recipes from restaurants his parents ran back in his native Japan. The dish takes 12 hours to cook and then rests for another 12, ensuring the ingredients mix and blend evenly, Nori says. “It’s not a big menu, but we make it all from scratch,” he notes.
Most popular/most photographed dishes: Signature Katsu Curry (with either chicken or pork); Karaage Chicken appetizer (Japanese fried chicken); rich, creamy Corn Potage Soup.
Yelpers say: “The hype is real here. The Signature Katsu, for example, was ever-so-lightly crispy on the outside while being both meaty, juicy, and almost melt-in-your-mouth soft on the inside. The caramelized onion-based curry sauce that it came with was rich without being too salty or heavy and would be comforting any time of year, but especially so in the colder months.” —Yelp Elite Vincent L.
56. Bunbury, Miami, Florida
With its serious cuisine and eclectic decor, this “moody” steakhouse is known as “the best Argentinian restaurant in South Florida, hands down.” Another repeat from last year’s list, Bunbury features a speakeasy-style entrance and walls covered in old newspaper comic strips, floor-to-ceiling bookshelves, and neon green bottles. Paired with live music and a 24-foot-long bar with 150 wine options, the spot is “perfect for date night,” multiple reviewers say.
Devised by owner, chef, sommelier, and designer Paula Costa and her wife, general manager Geraldine Quintero, the menu harks back to Paula’s grandmother in their native Argentina. “Unbelievably delicious” empanadas are a house specialty, with filling combinations such as braised lamb and mozzarella, hand-cut beef and chimichurri, and spinach, zucchini and parmesan. The Duck Confit, served with sweet potato purée, Malbec-caramelized shallots, and mushrooms, “stands as a testament to culinary patience, exuding the rich sophistication that only comes from mastering the art of slow cooking,” raves Yelp Elite Alberto C.
Most popular/most photographed dishes: Duck Confit; from the Argentinian-style menu (prepared with Paula’s grandmother’s marinating techniques), the Grilled Vacio Prime (flap steak served with truffle mashed potatoes) and Braised Short Rib “al Malbec,” served with house polenta at dinner or mashed potatoes at lunch.
Yelpers say: “The atmosphere is very cozy and inviting. There’s a beautiful leather couch and tons of books at the entrance. The food was amazing. I had the Grilled Vacio Prime steak and it was divine—I would rank it in the top 5 steaks I’ve ever eaten in my life. I have been to Buenos Aires and this steak was as good as anything I had there. I’m still thinking about it a day later.” —Charles L.
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57. Leven Deli, Denver, Colorado
Walking distance from the state Capitol building, Leven is taking the classic deli to Michelin-starred heights. “It’s a deli undercover,” says co-founder/owner Anthony Lygizos. To unsuspecting customers the menu looks standard, with classics like big, shareable sandwiches and leafy salads. Behind the scenes, however, Anthony and team are creating “an all-encompassing culinary experience.” “We’re taking the fine-dining approach and changing people’s perspective on the deli,” he says.
Almost every item and ingredient, right down to the stocks and mustard, are made in-house. Take the classic Pastrami Reuben, for example. The rye bread is baked fresh daily starting at 3 am. The Russian dressing, known as “Leven sauce,” is batch-made. Tangy white cabbage is quick-pickled, also in-house. And the pastrami itself, which takes 12 hours to cure and 12 hours to smoke, is part of the 1,000 pounds of meat they make every day. The only thing not made in-house is the Jarlsberg cheese, imported from Norway.
Having that much control over the food allows for flexibility, and they encourage modifications for picky eaters, Anthony says. The mission is to make deli food “lighter and brighter,” from “the best” Turkey Club on fresh-made sourdough to “mouthwatering” French Curry Potato Salad. Get there early to beat the lunch rush, say Yelpers in the know.
Most popular/most photographed dishes: Pastrami Reuben; Smoked Turkey Sandwich; Smashed Chickpea (vegetarian sandwich with marinated chickpeas, tahini, smashed-avocado sauce, pickles, and radish slices on grilled sourdough flatbread); Chocolate Tahini Brownie for dessert.
Yelpers say: “If you love Pastrami Reuben sandwiches, you must go here. Literally the best I have ever had… you’ll crave the fresh pastrami, homemade thick-cut rye bread, and all of the love they put into each sandwich. The sides are also incredible; my favorites are the macaroni salad and freshly brined pickles. I also love the cozy vibe of the place.” —Yelp Elite Tatiana T.
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58. O’Kims Korean Kitchen, Honolulu, Oahu, Hawaii
Chef Hyun Kim is remixing and reinventing Korean cuisine at this tucked-away spot in Honolulu’s Chinatown. Born in Korea and trained in Hawaii, the award-winning chef has been pushing the boundaries of Korean food since 2016, infusing techniques and flavors from around the world. “I don’t want to get bored,” she says. You’ll see traditional dishes like “made-to-perfection” Korean Chicken, fried twice for extra crispiness and lathered in spicy gochujang (red chili paste) sauce, paired with Chef Kim’s signature 10-hour kimchi and house-made Italian-style gnocchi. For her Confit Pork Belly Brulee, she uses a French confit technique on the pork instead of traditional boiling. The results? It’s “tender and tasty, not-to-miss,” Yelpers say.
Hyun’s sense of humor is on full display in items like the “innovative and delicious” Elote Ice Cream. The sweet corn ice cream is molded into an ear of corn and placed on a bed of crushed corn cereal, topped with marshmallow fluff and white chocolate to mimic butter, then dusted with strawberry powder to evoke hot sauce. Keep an eye out every month for specials that also skew on the playful side, like Matcha Tiramisu shaped into flower pots and chicken soba with a mustard popsicle that melts flavor into your bowl.
Most popular/most photographed dishes: Confit Pork Belly Brulee; vegan option Truffle Mandoo (Korean mushroom dumplings with jellied soy sauce); Korean Chicken (deep-fried chicken with gochujang sauce); Bulgogi Bibimbap (with thick ribeye and an apple gochujang sauce); vegan option Miso Eggplant (a twist on the Japanese favorite, served with seaweed rice and pickles).
Yelpers say: “The food at O’Kims is innovative yet nostalgic. I felt as if my own grandmother prepared each dish with love. The Truffle Mandoo was excellent! The wrapping was crisp and chewy. Their kimchi is the best I’ve had. I tried the Elote Ice Cream and it was amazing! Lastly, I love the service here. It’s such a warm and welcoming environment.” —Helen L.
59. Menya Hosaki, Washington D.C.
Aside from a Chicken Karaage appetizer, this small shop only serves ramen—and when customers taste it, that’s all they want. Korean-born chef-owner Eric Yoo is a former financial consultant who took a sabbatical from his day job to learn the secrets of the perfect bowl from famed New York ramen master Keizo Shimamoto. Everything is made in-house, from his 2 noodle styles—thin for the tonkotsu and thick for the shoyu—to the oils and tare (seasoning for the base of ramen) that Eric uses to modulate broth flavors. Time and time again, customers call it “the best ramen I’ve ever had.”
The small, unfussy menu includes the Classic Shoyu—made from chicken broth and umami-rich dashi broth, with thick, chewy wheat noodles—and the pork-based Classic Tonkatsu, with thin noodles. There’s also Truffle Shoyu (made with truffle infused oil), “must-try” spicy Tantan, made with sesame paste and chile, and the “irresistible” Triple Threat, with a blend of all 3 signature broths (chicken, pork, and dashi). Vegetarian options, made with an almond-milk base, are equally excellent, Yelpers say.
Awarded the Michelin Bib Gourmand (for excellent food at a moderate price), this D.C. hotspot is open Tuesdays through Fridays for very limited, and varied, hours—so be sure to double-check before heading out for a bowl. Groups are limited to 4 people, and they recently ended their popular waitlist program in favor of a first-come, first-served policy. Your best bet for a table is to arrive right when the shop opens (or even before!), according to reviewers. On Tuesdays, a short lunch service is based on a single house tsukemen (dipping-style) ramen at a reduced price. “The sublime tsukemen noodles…transported me back to Tokyo,” says Yelp Elite Alexander K.
Most popular/most photographed dishes: Triple Threat, with a mix of broths and smoky chashu (pork belly); Spicy Tonkotsu (pork broth infused with housemade chili spice); Truffle Shoyu; Chicken Karaage appetizer (fried chicken bites served with citrus yuzu mayo).
Yelpers say: “Epic place for ramen! We got there before the doors opened for dinner and the place filled up quickly shortly after. The Chicken Karaage is so good—tender and seasoned just right, served with a delicious dipping sauce. My favorite was the Triple Threat ramen, perfect for a cold D.C. night. The Truffle Shoyu ramen is great for those who love the bold truffle flavor. All in all, a solid place with excellent vibes.” —Yelp Elite Jenny W.
60. The Riv, The Dalles, Oregon
Located in a renovated, century-old stone church, this chic breakfast and lunch cafe is still a space for people to find fellowship. “Our focus has always been on joyful community,” says co-owner Josh Barrow, who opened The Riv in 2017. (It also appeared on Yelp’s 2022 list.) Regulars come in daily for homestyle dishes inspired by various matriarchs in the lives of Josh and fellow co-owner Noah Blakely. Their French Toast recipe, with heavy cream and cinnamon, comes straight from Noah’s mother’s kitchen. The “fabulous” biscuits, often ordered with fried chicken, can be traced to his wife’s grandmother.
In fact, “the fried chicken dishes are the stars of the menu,” according to enthusiastic reviewers. Breaded and crispy-fried to order, the birds are sourced from a local free-range chicken farm and seasoned with simple ingredients: flour, pepper, salt, baking soda, and buttermilk. Try it sitting on top of a giant waffle or in what fans call “the best chicken sandwich I’ve ever had,” with quick-pickled onions, fresh greens from a local farm, and honey mustard.
Expect a slow-moving morning at The Riv, as everything is made to order. While you wait for your entree, sip on “the best coffee” (roasted in-house) and snack on the special hand pie of the week as the sun shines through original stained glass windows. And check out the church organ in the restroom. “The atmosphere is unbeatable,” says Yelper Aaron C.
Most popular/most photographed dishes: French Toast; Chicken and Waffles; Classic Fried Chicken Sandwich; Turkey Ranch BLT (with house-made ranch dressing).
Yelpers say: “Genuinely the best chicken and biscuits I’ve had in the Northwest. The service was above and beyond, the atmosphere was so chic, and the food was easily the best I’ve had since moving to the Gorge! We’ll be back many, many times to our new favorite place.” —Shannon V.
61. Avesta Persian Grill, Houston, Texas
Tajik food in Texas? Yes, please! Owner Zaffar Anvari has been delighting diners with recipes from his home country of Tajikistan since 2015, serving “huge portions” of stews, kabobs, rice, curries, and appetizers. His traditional recipes often include a twist, such as falafel made from both chickpeas and red lentils or baba ganoush made with both smoked and fried eggplant. Hands-down, the customer favorite is the generous serving of lamb shank, slow-cooked for 2 hours, along with Zaffar’s “garlicky and so creamy” Persian Hummus—“the best hummus I’ve tasted,” says Yelp Elite Justin T.
Yelpers also rave about the homemade bread that comes with every meal (“I’d come back for the bread alone!” says Luis P.), served with sabzi—a mix of parsley, basil, feta, and cucumber. (The secret to the bread, says Zaffar, is that it’s made with milk, 2 types of sesame seeds, and honey.) Diners also frequently mention the Persian Tea, a mix of black tea with cardamom and Earl Grey. Paired with baklava, it makes for “the perfect ending” to a warm, hearty meal.
Most popular/most photographed dishes: Lamb Shank; Chicken Chinjeh Kabob (saffron-marinated chicken tenderloin breast); Cherry Rice (made with cranberries, pistachios, slivered almonds, and cherry syrup); Koobideh Kabob (seasoned ground beef mixed with grated onions); Persian Hummus.
Yelpers say: “From start to finish, every dish on their menu exudes authenticity and flavor that is nothing short of remarkable. The standout for me was their Lamb Shank. The succulent, tender meat practically melted in my mouth, bursting with the rich flavors of aromatic spices. And let’s talk about their rice—each grain is perfectly fluffy and separate, with that signature saffron touch that makes it irresistibly fragrant. I can’t wait to return for another exceptional meal.” —John C.
62. Lucky Cat Ramen, Portland, Oregon
Tucked into the Asian supermarket H Mart, this ramen spot is a true “hidden gem.” There’s no signage on the road, and co-owners Sarah Ley and her mother-in-law, Tipaya Ley, have never advertised. Instead, the 15 barstools fill quickly through word of mouth, as fans gather to enjoy one of Yelp’s Top 25 Ramen Spots in the US. “I wasn’t sure what to expect when I saw this is a restaurant in a [grocery] store, but man, what a pleasant discovery! The ramen is so good,” says Yelp Elite Trish M. Yelper Tiffany B. agrees: “The ramen tastes exactly how I had it in Japan. The noodles are the perfect consistency and the broth is so flavorful.”
Tipaya, who already owned DD Thai Fusion in the H Mart, asked Sarah to partner with her when space opened in 2019. Together, they developed a showcase for their own ramen recipe, which boasts a “rich, unctuous broth.” Their Veggie Ramen—which Sarah describes as having a unique “mushroomy, tomato-y” flavor, and is made with kale noodles—is just as popular as the others. “Sometimes veggie broths aren’t terribly exciting, but this one had such a depth of flavor,” notes Yelper Michele A.
The small shop is a charming place to visit, highlighted by a collection of traditional (and nontraditional!) customer-gifted “lucky cat” figurines. Just be sure to come hungry—”If you’re not an NFL linebacker, [the] bowl will provide leftovers,” says Mitch H. Then sample one of the many flavors of mochi ice cream for dessert.
Most popular/most photographed dishes: Tonkotsu Ramen (creamy pork and chicken broth with slow-braised pork belly); Veggie Ramen (made vegan on request); Fried Tofu.
Yelpers say: “This is by far the best ramen I have found in Oregon. The ramen broth is so creamy and flavorful—I cannot say enough. Every time we go back to this spot, we’re so enthralled by the rich flavors and yummy meat. They also offer a gluten-free option, which is not as common as you might hope, and the gluten-free ramen is very tasty as well.” —Yelp Elite Jordan B.
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63. Pappa Gyros, Katy, Texas
The perfect mashup of Greek cooking and Midwestern diner food can be found at this Houston-area cafe. The culinary combo is the brainchild of owner Christos “Chris” Batsios, who enjoys blending his Greek heritage with his family’s background running restaurants in Michigan. The menu features everything from a Chicago-style Italian Beef sandwich to classic Greek gyros, but some of the best dishes bring those flavors together: “There really isn’t anything better than a Philly Cheesesteak sandwich on a warm, fluffy Greek pita,” says Yelp Elite China D. Chris imports a few items from Detroit and Chicago for authenticity (such as his Italian sandwich rolls), but the rest of the menu is made in-house. Gyro meat is cooked “the old-school way,” on the rotisserie, and sliced fresh. And the “fantastic” baklava—his Grandma Flora’s recipe, with crushed walnuts encased in sweet, crispy layers of phyllo dough—routinely sells out.
Starting out in 2015 as a small spot near a gas station, Pappa Gyros soon landed on early version of Yelp’s Top 100 list and continues to grow—both in popularity and size. The restaurant’s current space was built from the ground up in 2021 as a 1950s-style diner with a Mediterranean twist, complete with Greek columns, the “coolest” ocean-blue floor, and a classic blue Chevy parked out front. But it’s the Greek hospitality Chris wants customers to remember, and they do—he’s mentioned by name in more than 100 reviews.
Most popular/most photographed dishes: Original Gyro (traditional lamb with tomato, onion, and house tzatziki sauce); Chicken Gyro (marinated chicken with tomato, onion, and tzatziki); Italian Beef (thinly sliced roast beef on an Italian sandwich roll with sweet peppers and giardiniera—hot pickled vegetables).
Yelpers say: “Finally, real Greek gyros…opa! Mouthwatering fries and sensational gyro meat with soft, flaky pita bread! [It’s] such a joy and delight to be treated to such a fabulous taste from back home in Chicago. I love, love, love this joint and will definitely be coming back for more food and experiences.” —Yelp Elite Humberto M.
64. R Town Pizza, Reno, Nevada
If something can be made into a pizza, Marvin Kinney is game to try. The founder and president of Reno’s R Town Pizza, Marvin recently concocted a red, white, and green holiday pie inspired by chiles en nogada—a traditional Mexican dish of stuffed poblano peppers in a walnut cream sauce with pomegranate-seed garnish. “We did that, but as a pizza,” Marvin says. Fans go all-in for Marvin’s creative spins, which are shared online and through a not-so-secret “secret” menu at every table. “I go in with the intention of ordering a pizza from the menu, but always get whatever the special is,” says Yelp Elite Donna B.
After opening in 2022, the shop was quickly recognized for its classic Detroit-style square pan pizzas, featuring thick crusts that are “light, with a slight crisp and slight chew,” according to Marvin, who also remade Roberta’s of Brooklyn’s famous Bee Sting pizza as a Detroit-style pie called the D Sting. It featured his own vegan hot honey drizzled over soppressata, a blend of cheeses, fresh mozzarella, fresh basil, and house-made red sauce. In less than 2 years, R Town Pizza landed on Yelp’s Top 25 places to Eat in Reno-Tahoe. In addition to specialty pies and classic grinders, customers come to enjoy pinball machines, live music on the patio in summer, and free holiday events for kids.
Most popular/most photographed dishes: Three One Three pizza (double pepperoni with a blend of cheeses, red sauce, and parmesan); Axel Foley pizza (Marvin’s Detroit-style “ode to the West Coast,” featuring fennel sausage, arugula and hot honey); Garlic Cheese Bread (house focaccia with garlic butter and a blend of cheeses, served with a side of red sauce).
Yelpers say: “This Detroit style pizza did not disappoint. The ambiance was chill, they had a few pinball machines in the back so you can entertain yourself as you wait for food. The pizza was a 10/10. I’ve had my share of pizza experiences, but this one by far was my favorite. The cheese around the edge was not overpowering, which in some cases it can be, and everything was perfectly balanced. If you’re looking for a good slice, look no further!” —Yelp Elite Julissa J.
65. Kenko Sushi, Lincoln Park, New Jersey
No stranger to this list, Kenko Sushi is on a “roll.” This is the 4th time the unassuming New Jersey restaurant has been named to our Top 100, and Yelpers are still in love with the wide assortment of traditional and creative sushi rolls (including some shaped like volcanoes and monsters). The golden, crunchy Godzilla roll is a customer favorite, combining spicy tuna and avocado with crab and scallion, along with teriyaki sauce and spicy mayo. “The sushi was delicious, well-plated, and packed with fish,” says Yelper Nancy C., who cites the Godzilla as her favorite. “The Spicy Lobster roll is fantastic—everything tastes so fresh and well prepared,” adds Yelp Elite Hope D.
2023 marked a happy return to in-person dining for Kenko, where tables fill quickly on the 4 days a week they’re open. Fans also enjoy the 11 flavors of caffeine-free iced tea, 17 options for bubble tea (all gluten- and lactose-free), and filling portions. Don’t forget to leave a message on the fun sticky-note wall.
Most popular/most photographed dishes: Godzilla Roll; Spicy White Tuna Roll; Kenko Special (spicy tuna with salmon, tuna, white fish, crab meat, smelt roe, and spicy mayo); Lincoln Park Roll (shrimp tempura, crab, avocado, and spicy tuna topped with teriyaki and spicy mayo); Seared Salmon Sushi.
Yelpers say: “Amazing sushi, and this is not an exaggeration. Kenko truly has some of the best sushi I’ve ever had—it’s easily one of the best places in NJ. The fish is always super-fresh and tastes amazing. They have a ton of unique roll options, [and I] haven’t found one I disliked yet. This has to be on your list if you’re a sushi lover.” —Yelp Elite Frankie R.
66. Livery – Indianapolis, Indianapolis, Indiana
With its historical setting, open-air rooftop, and contemporary-rustic decor, Livery has become an Indianapolis fan favorite. But it’s the unique take on traditional dishes from Spain, South America, and Mexico that customers truly love, landing this spot on our Top 100 list for the 2nd year in a row. There’s a wide mix of shareable small plates to choose from, starting with the “incredible” empanadas: choose from queso, steak, lamb, potato, chorizo, and more (including a seasonal sweet corn empanada, a summertime favorite). Yelpers also rave about signature entrees such as Paella with shrimp, scallops, and chorizo fried rice (it’s “still lingering in my mind,” says Yelp Elite Jazmine P.); Green Chile Lamb with spoonbread, pickled white onion, Fresno chiles, and hot tomato crema; and the “pretty and delicious” Skirt Steak with fried Manchego and polenta.
Livery sources most ingredients locally and draws from the greenhouse at Cunningham Restaurant Group, which supplies microgreens and herbs to all of its 18 restaurants. There are 2 additional locations: Livery – Noblesville (Indiana) and Livery – Montgomery (Ohio).
Most popular/most photographed dishes: Empanadas; Green Chile Lamb; Ceviche (with shrimp, tomato, poblano pepper, red onion, and cilantro), served with guacamole and tortilla chips; Churros with dulce de leche (caramel sauce).
Yelpers say: “My experience at Livery exceeded all my expectations. The service and cuisine were exceptional. We began with the Yuca Fries and Queso Empanadas, both piping hot and incredibly flavorful. For our entrees, we opted for the Paella and Skirt Steak, both of which were delightful—I was pleasantly surprised by the rich and robust flavors.” —Paul T.
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67. La Condesa Eatery, Reno, Nevada
Elevated Mexican-Asian-American-Italian cuisine has landed this high-end Reno mashup on our Top 100 for the 2nd year in a row. There’s something to satisfy everyone’s palate, from fluffy Pork Belly Bao Steam Buns (served with hoisin sauce, habanero sriracha, and pickled vegetables) to Kobe Beef Ravioli (with truffle crema and crispy potatoes). “[It’s] haute cuisine, from the craft cocktails all the way through the entire meal—even the salsa and chips were extraordinary,” says Yelp Elite Peggy S.
The multicultural menu is the brainchild of executive chef-owner Sergio Romero, who draws on his Mexican roots and international cuisine experience. The results are a “beautiful presentation, fresh ingredients, bursting with flavor,” says Yelp Elite Suzanne M. The industrial-style dining room, decorated with vibrant artwork, also “has a great vibe…you feel [as if] you’re in a movie scene with everyone having a good time,” notes Yelp Elite Adonis H.
Don’t miss the day-long Taco Tuesdays, when you can sample favorites like “beyond fantastic” Black Angus Ribeye Tacos, served on homemade corn tortillas with guacamole and pico de gallo. Paired with a “yummy” guava margarita? Perfection.
Most popular/most photographed dishes: Korean BBQ Prime Beef Short Ribs; Pork Belly Bao Steam Buns; Black Angus Ribeye Tacos; Pacifico beer-battered Fish Tacos with pickled vegetables and a habanero-citrus aioli.
Yelpers say: “The menu is compact but full of grand slams, [and] the cocktail menu is a fabulous complement to the food. The music is groovy and relaxed, too! We tried the octopus, Lamb Kofta-Bao, Ribeye Tacos, and shrimp arepa, and munched on their thick homemade chips and smoky salsa. Honestly, not a bad bite in the bunch! The entirety of this experience was perfection.” —Yelp Elite Kathe B.
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68. La Chaiteria, Tucson, Arizona
This Latin-influenced cafe is another winner from James Beard Award semifinalist Wendy Garcia, who also owns Tucson’s Tumerico (#1 on this list). While Tumerico focuses on vegan and vegetarian foods, La Chaiteria includes some meat-based cuisine on its menu, along with traditional Mexican breakfast and lunch dishes from Wendy’s childhood (it’s also open for early dinner 2 nights a week). Customers love her “phenomenal” Huevos Rancheros, Chilaquiles, and Barbacoa Enchiladas—along with some of Tumerico’s greatest hits, like the Ropa Vieja with vegan carnitas or “fantastic” vegan pozole (a meat-free take on pork and hominy soup).
The colorful indoor-outdoor space—splashed with murals and paintings by local artist Alejandra Trujillo—also features an always-rotating, locally sourced menu of smoothies, fresh juices, and lattes, written on a chalkboard to reflect Wendy’s current inspiration (often based on what’s fresh at the farmers market). She recently introduced an Elderberry Latte to her repertoire of oat-milk drinks, and the candy-based Mazapan Latte is “worth a drive across town for,” according to Yelp Elite Niko R. You’ll also find CBD-infused drinks, and a turmeric lemonade that “feels like it’s giving you a burst of life.”
Most popular/most photographed dishes: Al Pastor Tacos; Huevos Rancheros; Cuban Tacos (with jackfruit carnitas), Vegan Ropa Vieja.
Yelpers say: “Cool decor. Colorful. Great food. This place is 5 stars. I had the Huevos Rancheros. Homemade corn base with some fried cheese. Topped with two eggs ordered over-easy. A lovely red salsa on top, a bit roasted. Rice and beans. Guacamole. Pico de gallo. A healthy pickled onion and small spinach salad. This was a phenomenal dish. Hearty yet healthy. Done perfect. I can’t wait to come back and try others.” —Yelp Elite Christy H.
69. Manito Taco Shop, Lockport, New York
Nearly 2,000 miles from Mexico, this little taco spot near Niagara Falls has been racking up 5-star reviews for its “authentic, quality” food. Originally a taco truck started by Manito Gonzales and his daughter Rebecca to serve farm workers during the pandemic, it has grown into a brick-and-mortar location locals now consider “the spot to get your taco fix,” says Yelper Kenny A. “Manito is the real deal,” adds Maia A., who’s been on the hunt for “truly good tacos” in the upper Northeast.
Served on traditional soft corn tortillas, there are roughly a dozen tacos to choose from, including Barbacoa (slow-cooked beef brisket), Carne Asada, Shrimp, and Al Pastor (pork with pineapple, “the best ever!”). You can also have your choice of meat—or a veggie mix with poblanos and onions—served on a torta or fresh Mexican bread, in a quesadilla or burrito, as a salad in a tostada shell, or on a plate of nachos. Yelpers also love the Carne Asada Fries and flan or churros for dessert. “Great food…that makes your taste buds dance,” says Yelp Elite Monica K.
Most popular/most photographed dishes: Barbacoa Taco; Carne Asada Taco; Chicken Quesadilla; Veggie Taco Salad.
Yelpers say: “We were thoroughly impressed with the service, the establishment, and most important, the food.We enjoyed Carnitas, Carne Asada, Shrimp, and Al Pastor tacos. They have a little condiment bar set up to dress your tacos, which has a large assortment of sauces and additional vegetables, including cactus. The shells were soft, and the meat was tender…The place was buzzing with business!” —Yelp Elite Sparkle P.
70. How Ya Dough’n, Boca Raton, Florida
How Ya Dough’n is a pandemic success story, in which a shelter-at-home hobby blossomed into a family business. Husband-and-wife founders Garett and Gabby Goodman began experimenting with the art of pie-making after buying a home pizza oven, first testing the results on their Boca Raton neighbors, then selling them locally via social media. Soon, people began driving in from Miami and Palm Beach, signaling that the Goodmans were onto something—especially with their carefully crafted sourdough crust. “I fell in love with the flavor profile,’’ says Garett, who opened their brick-and-mortar shop soon after. The response was enthusiastic—“If I could give this place 6 stars I would,” says Yelper Kimberley A.
Now the shop offers 12 pies, leading with The OG—mozzarella, Havarti, house-made red sauce, and basil on the sourdough crust. The Cremini, with roasted cremini mushrooms, roasted onions, and mushroom cream is another fave. There are also 3 pies that change monthly, including experimental combos like Lemon Ricotta with rosemary and arugula.
Garett’s sourdough is made daily, using organic all-natural, high-protein flour flown in from San Francisco, then fermented for 5–7 days to break down gluten (so even gluten-sensitive stomachs can tolerate it, he says). Tomatoes, sourced from New Jersey, strike the right balance between sweetness, acidity and char from the fire. “My wife and I put our heart and souls into what we’re doing,” Garett says. Reviewers agree—you can “taste the artistry in every bite,” notes Yelp Elite Ariel W.
Most popular/most photographed dishes: The OG pizza, Cremini pizza, Hot Mozz pizza (mozzarella, soppressata, pickled chiles, and hot honey); Pistachio pizza (mozzarella, havarti, truffle oil, pecorino, pistachios, and honey).
Yelpers say: “Add this place to your ‘pizza is life’ list—it’s a must-try. When [my OG pizza] arrived, I knew immediately this place was the real deal. Excellent tasting tomato sauce, fresh mozzarella cheese, and drizzled with olive oil. When I saw the basil on the top intact, but properly placed over the pie and not burned, I knew these guys knew what they were doing. Crust was crunchy on the outside, but nice and soft on the inside—and that sourdough taste. The pie was fantastic.” —Jay D.
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Check out the rest of Yelp’s Top 100 Restaurants of 2024, and remember to tell us what you think by tagging us on social media with #YelpTop100.
71. Abstrakt Filipino Essence, Jacksonville Beach, Florida
Chef Jojo Hernandez crushes the rumor that Filipino food is just lumpia (a savory mix of pork and veggies wrapped in paper-thin pastry). A founding member of Jax Filipino Chefs, an organization whose mission is to elevate Filipino food in Jacksonville, Chef Jojo and his team offer traditional dishes with a sophisticated twist. Fan favorites include the Crispy Pork Belly Adobo—with toasted pinipig (flattened rice), succotash made with longanisa sausage, and the Filipino condiment toyomansi—creamy Ube Cheesecake made with sweet purple yams, and Crispy Turon (a sweet version of lumpia stuffed with banana).
Yelpers say: “I kid you not, I just had the Bentley of adobo dishes. Classic Filipino flavors, yet refined… oh, and the different textures!! The pork belly adobo was so delicious that my friends had food envy. We enjoyed everything we ordered. Chef Jojo takes the essence of Filipino dishes we grew up with and transforms them—packing them full of flavor and then plating each dish with care. His passion really shines through.” —Yelp Elite Audrey A.
72. Mr Max, Irving, Texas
This low-key izakaya (Japanese-style pub) is a slice of Japan in the Dallas-Fort Worth area. Certified by the Japan External Trade Organization, which designates businesses that use authentic Japanese food and beverages, Mr Max serves fresh sushi, including Blue Fin Tuna and Seared Bonito, plus heartier Japanese staples. Their generous menu includes Tonkotsu Ramen (a rich pork broth with thin noodles, chashu pork, egg, and black mushrooms), Grilled Yellowtail Collar (tender fish with a light and crispy skin), and Takoyaki (ball-shaped octopus puffs).
Yelpers say: “If you want an authentic experience, you’ve come to the right place. Mr Max has been an OG spot for Japanese food in DFW for the past 30 years. A classic favorite is the chicken karaage. Takoyaki is great as always. Their 5-kind sashimi is a beautiful spread of mackerel, salmon, tuna, octopus, yellowtail, and sweet shrimp.” —Yelp Elite Adrie S.
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73. Bulegreen Cafe Yard, Oakland Park, Florida
This local favorite serves up brunch all day, brewing coffee in an eco-friendly and unexpected way—in their namesake bule (a Brazilian pot). Reviewers rave about the Breakfast Pillow (a soft yet crispy tortilla stuffed with scrambled eggs, cheese, sausage, and bacon; there’s also a version for vegans) and their signature Pao de Queijo—Brazilian cheese bread balls made with gluten-free yucca root flour—that are baked fresh to order.
Yelpers say: “This place has the cutest vibe with a fully outdoor seating area that [takes] you into a tropical paradise. There’s a fountain and outdoor coffee car on the patio where you can watch the coffees being made. [The bule] pour-over coffee… is a super-smooth coffee blend that is fine to drink straight. My go-to menu item is the breakfast pillow—you can share this with 2 people based on size but you won’t want to! It’s too delicious.” —Yelp Elite Alyson G.
74. New Village Gastro Pub, Northbrook, Illinois
Customers are transported to a pocha (a Korean street food stall) upon entering this gastropub, inconspicuously tucked into a strip mall. Modern takes on traditional Korean dishes abound, including Sea Snail and Squid Muchim (sea snails and vegetables in a sweet and spicy sauce, served with squid and noodles), Korean Market Style Chicken (a whole deep-fried chicken), and Army Stew, a Korean-inspired dish made with ham and sausages, spicy kimchi, ramen noodles, and tofu in a savory broth.
Yelpers say: “The best Korean restaurant that I’ve had overall. I have never gotten a dish here and not enjoyed it. The market style fried chicken is a must have!! The chicken is so crispy and juicy. The seafood pancake is so good—crispy on the outside with lots of perfectly cooked seafood and green onion inside paired with a great dipping sauce. Chicken gizzards are also very good. I love their stews—always so flavorful.” —Stephanie S.
75. Bayshore Mediterranean Grill, Tampa, Florida
Prepared by Turkish chefs with more than 30 years of experience, the generous portions at Bayshore Mediterranean Grill give diners an authentic taste of Mediterranean cuisine. Reviewers recommend starting with the Oven Baked Hummus with melted mozzarella cheese and lavash (a Middle Eastern flatbread), which Yelp Elite Krista H. calls “out of this world.” Next, delight in one of the lamb or chicken kebab dishes prepared in numerous combinations and styles, including adana (minced), doner (thinly sliced and roasted on a spit), and kofte (ground and mixed with seasonings, like meatballs). Can’t choose? Try the Bayshore Mix Grill. Don’t forget to indulge in the classic Baklava—layers of sweet pastry, syrup, and chopped nuts—for dessert.
Yelpers say: “I lived in Adana, Turkey, 40 years ago. Dining at Bayshore Mediterranean tonight, I felt as if I was right back there. The Lavash Bread, Feta Plate, and Adana Kebab were all to die for. The owner is the nicest person, and the staff are all attentive and professional.” —Ron T.
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76. Habibi In Mediterranean Grill, Evanston, Illinois
This moderately priced college-town favorite serves Middle Eastern staples, including falafel that multiple reviewers call the best they’ve ever had. Dive into a heaping plate of chicken or beef shawarma (rotisserie-style, thinly sliced meat) served with rice or salad, or sink your teeth into a pillowy Gyro or Falafel Sandwich served with Middle Eastern pickles and fresh veggies.
Yelpers say: “After absolutely gorging on the Kabob Plate (with spicy rice of course), an order of Falafel, and a side of Hummus, I’m not sure I’ll be able to be as satisfied anywhere else. I will forever be comparing Mediterranean restaurants to the amazing flavor party I experienced from the very first bite throughout the entire meal. I tend to properly portion my meals, but this food was so delicious I simply couldn’t help myself.” —Kayla T.
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77. Mr. A-Ok’s Kitchen, San Antonio, Texas
Serving the homestyle meals Chef Steven Harris grew up watching his mother and grandmother make, Mr. A-Ok’s recreates an authentic Southern kitchen. Treat yourself to soul food classics, like Chicken & Waffles, Oxtails, and Chicken Fried Steak. Feeling indulgent? Try the Grill Cheese Meatloaf, the epitome of comfort food with thick slices of meatloaf and mac and cheese sandwiched between pieces of golden, buttery toast.
Yelpers say: “This place has some amazing down-home Southern comfort food. I got the fried chicken—it comes in different varieties, including jalapeno. The breading [had] a delightfully crispy, spicy flavor. The side I got was fried okra. The crispy light brown breading was perfect. The staff was incredibly friendly, and the owner and cook himself came out to check on us. It was a great experience!” —Yelp Elite Curt C.
78. Sindoore, Nashville, Tennessee
Authentic North Indian food made from scratch with fresh ingredients is the pride of this small spot near the Nashville airport. Reviewers rave about the Butter Chicken—shredded chicken in a creamy tomato curry—and the abundance of vegetarian options, including Malai Kofta (a vegetable croquette in a cashew cream curry), Channa Masala (chickpeas pressure-cooked with a medley of flavorful spices), and Dal Tadka (yellow lentils sauteed with garlic, onion, and tomatoes).
Yelpers say: “There’s everyplace else, and then there’s Sindoore. Everything we tried was delicious! We started with samosas and pakoras, then moved onto Fish Goan (no one offers this, and it was made with Mahi Mahi!!!), and Lamb Shanks with Kashmiri Naan and mango chutney. Everything is cooked to order, so [it] takes a little longer, but is more than worth the wait.” —Yelp Elite Ty M.
79. Denver Poke Company, Denver, Colorado
Aiming for “fresh, pure, healthy” food, Denver Poke Company features just-caught, never-frozen fish flown in daily and a 100% gluten-free menu. Made-to-order poke (marinated fish) bowls include Da 808 – Hawaiian Style with tuna and octopus sprinkled with Hawaiian sea salt and kizami nori (shredded seaweed), and Sweet Citrus Salmon tossed in yuzu and sweet soy and served with crab and seaweed salad, edamame, and mandarin oranges. Can’t eat fish? No problem: Try the Sweet Ginger Tofu made with organic tofu, edamame, mushrooms, and hijiki (wild seaweed) topped with crispy garlic and chili oil.
Yelpers say: “This was my most visited restaurant during my stay in Denver. I have had poke all across the continental U.S. and other countries, and this was definitely one of my favorites! Portions are big, prices reasonable…and they have a ton of great toppings to choose from. Some topping recs: sea asparagus (so good! So crunchy! A little tangy!); baby octopus salad (tangy, maybe a bit gingery); spicy bean sprouts; ogo seaweed mix.” —Yelp Elite Julia X.
80. Shaker & Peel, Oldsmar, Florida
This “one-of-a-kind taco concept” is on a self-described mission to reinvent—and elevate—the humble taco. With meat, vegetarian, vegan, and gluten-free options that you won’t find at your typical taco spot, Shaker & Peel has something for everyone. Dig in to unique tacos like the Flower Power, with quinoa, jicama slaw, and cotija cheese in a purple tortilla flavored with hibiscus (a flower used for tea and agua fresca); the Kobe Cheeseburger, with ground beef and aged cheddar; and the Tampa Hot Chicken, with buttermilk-battered chicken breast, habanero glaze, and garlic buttermilk aioli. Organic tortillas are made in-house, and even the cocktails are crafted with small-batch, local liquors.
Yelpers say: “They’ve got great drinks, fun and unique menu items, and it’s all very affordable. The brisket was very well seasoned, and the punchy flavors went perfectly with the margs. You can’t come here without sampling a few tacos. It’s definitely not a traditional taco spot, there’s a lot of fusion. The shrimp and cheeseburger tacos are always solid, but the KBBQ [Korean BBQ Beef] is a favorite in my family as well.” —Yelp Elite Julia H.
81. Zamorales Grill, Woodland Hills, California
This grill on wheels cooks up tacos, quesadillas, burritos, tortas (Mexican sandwiches), and more next to a park. Popular dishes include Seafood Tacos with grilled shrimp (plus shredded cabbage, pico de gallo, and a house special chipotle sauce), Asada Fries drizzled in avocado salsa (which Yelper Candy G. praises as “perfectly golden and crispy, not soggy”), and the Tostada Salad, served in a crunchy tostada shell with Mexican rice, pinto beans, and roasted corn.
Yelpers say: “Love this taco truck! Food tastes fresh and is always good. I really like their chicken tacos—actually quality pieces of meat grilled perfectly. Also love their rice! I also really like that they offer a little bit more than most taco trucks—like burrito bowls, salads, Philly cheesesteaks, and sliders.” —Yelp Elite Sara W.
82. M & N’s Pizza, Bethesda, Maryland
This pizzeria with an Indian twist is known for its “Whacky Pizza” menu. Prime examples include the Aushak Pizza—inspired by a popular dumpling dish from Afghanistan—with spiced ground beef, mozzarella cheese, and yogurt drizzle; and the vegetarian Dal Makhani Pizza, with an Indian-style creamy black lentil curry, red onions, and extra cheese. Traditional Indian curries are also available (no pizza required), like Chicken Vindaloo (a fiery curry from Goa, India) and Achari Lamb (prepared with Indian pickling spices).
Yelpers say: “You absolutely can’t go wrong with any of the pizzas here! We try to get a new pizza each time, since there are seriously no pizzas that are bad. So far though, our favorites are the Spicy Chicken Curry (it’s actually spicy, which is appreciated), the Bharta (an excellent vegetarian option), and Spicy Peri-Peri (I want to order this one every time). Plus, the owners are really friendly and kind.” —Haley S.
83. Sabor Unido, Newark, New Jersey
A family-run business serving traditional Brazilian and Portuguese food since 2012, Sabor Unido proudly blends culture and community in its laid-back space. Diners can’t get enough of the Camarão a Guilho (a grilled garlic shrimp appetizer) and recommend saving room for dessert, like the Bavaroise of Red Fruits (flan topped with a mixed berry compote), Passion Fruit Mousse, or the Coconut Flan, sprinkled with shredded coconut and date syrup.
Yelpers say: “This is the only restaurant I can say tastes just like homemade Brazilian food. For appetizers, I highly recommend the Shrimp in Garlic sauce, fried yucca and pork sausage, and my personal favorite: frango à passarinho [Brazilian chicken wings]. For entrees, the liver steak with onions (a classic Brazilian dish that most restaurants won’t serve in the US) is my go to. It’s so good that it beats my mother’s dish (she confirmed it herself). Save room for dessert! The Brazilian flan and passion fruit mousse are delicious.” —Yelp Elite Amanda D.
84. The Tiny Turtle, Cocoa Beach, Florida
This Cocoa Beach staple has been delighting fans with its Caribbean-Puerto Rican fusion cuisine for more than a decade. Reviewers praise The Tiny Turtle for its exceptional service, friendly and casual vibe, and unique breakfast offerings, including the Bacon Mac Daddy Cakes (two pancakes stuffed with bacon mac and cheese and topped with whipped cream, maple syrup, and more bacon) and the Tropical Cakes (three banana pancakes topped with a mango, pineapple, guava, and passion fruit sauce).
Yelpers say: “We went for breakfast, which was amazing. Lots of different Caribbean-style choices that make a great change of pace from other breakfast spots. Very cool decor and reggae music playing. The service was perfect and very accommodating of a special request. Bacon Mac Daddy Cakes were very inventive and delicious. Sunshine bowl, tropical cakes, and huevos rancheros were all delicious too.” —Jason J.
85. Sirens’ Cafe & Custom Catering, Kingman, Arizona
Fresh-baked bread; homemade beer cheese; and ricotta, artichoke, and olive spreads are the pride of this busy sandwich spot. Reviewers praise favorites like the Curry Tito (curry chicken salad with green apple, craisins, and cashews); Euro-style paninis, such as the Moretti (roast beef, caramelized onion, and beer cheese); and unique, daily homemade soups, like Zucchini Lime and Polpettini (meatballs, spinach, and mini pasta in chicken broth).
Yelpers say: “Nice little cafe tucked away in the historic downtown district. We stopped in for lunch and got roast beef paninis. The food was good and turned around quickly. Definitely a good spot to drop in and grab a quick bite while walking the shops in the historic district. We’ll likely be back to try more things on the menu!” —Yelp Elite Sam B.
86. Twice Removed, Fort Lauderdale, Florida
This “eclectic American” spot aims to treat everyone like family and offers happy hour every day. Inspired by international fare, Twice Removed dishes up everything from several different styles of poutine (a Canadian French fry dish traditionally topped with cheese curds and gravy) to Ropa Vieja—slow-cooked shredded beef brisket in a roasted tomato sauce, one of the national dishes of Cuba. Don’t miss the extensive craft cocktail choices (including zero-proof options).
Yelpers say: “Words can’t do [the food] justice! As a self-proclaimed fried pickles connoisseur, I can confidently say that these are now my new favorite #1! We began with the Bourbon Nuts, which were absolutely delectable. The Ropa Vieja Poutine surpassed all my expectations. The use of melty cheese instead of curds elevated the dish for me. The decor is stunning, the music adds a lively touch, and the ambiance unmistakably feels local.” —Yelp Elite Felix J.
87. Pho Bac, Baltimore, Maryland
Bringing authentic Vietnamese cuisine to Baltimore, Pho Bac uses local ingredients to delight diners. Specialties include pho (soup with rice noodles, meat, herbs, and vegetables; also available with seafood or vegetarian), banh mi (crispy baguette filled with savory meats or tofu, herbs, and sliced vegetables), and braised tilapia slathered in a savory garlic sauce with caramelized onions and black pepper.
Yelpers say: “This authentic pho restaurant checks all of the boxes. You can tell a lot of love goes into this food. We ordered steamed dumplings to start. The filling was flavorful and savory, which complemented the sweet dipping sauce well. If there’s one dish you absolutely NEED to get when visiting Pho Bac it would be Trang’s Fried Rice. There is a combination of shrimp, ham, and chicken (big portions). The rice is an amazing mix of crispy yet moist. We also ordered bowls of Pho and Pad Thai. Both dishes had delicious flavors and spices.” —Yelp Elite Ed M.
88. Jim’s Smokin’ Que, Blairsville, Georgia
Barbecue is done the old-fashioned way at this North Georgia favorite—smoked with lump charcoal and indigenous hardwoods from local forests. It’s an award-winning difference that diners praise in reviews of BBQ classics like juicy Pulled Pork, tender Brisket, and full racks of smoky Ribs. And don’t forget the sides, such as Macaroni & Cheese, Cheddar Gouda Grits, and Sweet Potato Fries.
Yelpers say: “Jim’s Smokin’ Que is a barbecue joint that knows how to hit all the right notes when it comes to flavor, authenticity, and hospitality. From tender brisket to finger-licking ribs, every dish is a flavorful masterpiece. The meat is juicy, the rubs are perfectly balanced, and the sauces, oh, the sauces! They range from sweet and tangy to smokin’ hot, catering to every palate. It’s more than just a meal; it’s a genuine experience filled with good food and warm hospitality.” —Yelp Elite Tony N.
89. The St. James Tearoom, Albuquerque, New Mexico
Luxurious afternoon tea has been served for more than 20 years at The St. James Tearoom, founded by Mary Alice Higbie, a licensed tea consultant. With monthly menu themes like “A Christmas Carol,” “Sherlock Holmes Mystery Teatime,” and “La Vie en Rose,” this shop offers a full English tea experience in a parlor setting. Customers delight in a variety of teas alongside curated sweets, savories, and breads, including traditional items like scones with clotted cream and cucumber sandwiches, plus playful items like Scotland Yard’s Saffron Bread (from January’s Sherlock Holmes-themed menu) and Rose Almond Scones (from February’s La Vie en Rose menu).
Yelpers say: “It’s always a treat to come to the St. James Tearoom! Don’t let the small servings of each thing fool you, I’ve never left hungry. On the contrary, I always leave with a to-go box! The food is always delightful, the tea is perfect, and the themes and ambiance are spectacular!! The servers are also lovely and so knowledgeable and helpful.” —Abigail B.
90. Union Park Pizza, Boston, Massachusetts
The dough and sauce at this Back Bay pizzeria are made in house daily—using organic flour, tomatoes, and wine imported from Italy, plus locally sourced herbs and vegetables. Brick oven-baked pies come in “classic” options such as The Neighborhood with Sausage (with ricotta, caramelized onions, and local mushrooms), along with “modern” takes like The Pesto Veg (with cherry tomatoes, artichoke hearts, red onions, and nut-free pesto) and the Chicken Bacon Ranch (with free-range chicken, smoky confit bacon, and homemade ranch).
Yelpers say: “I’m not joking ,friends, this was some of the best pizza I’ve had in a LONG time. The flavor combinations were unique and delicious, everything was super fresh, and the crust was perfectly balanced. The house salad was also super yummy, with lots of fresh toppings and a great blend of lettuce (not something you see every day with a pizza-joint salad!). Service was fast and super friendly.” —Yelp Elite Julia M.
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91. Anchi A La Carte, Amherst, New York
Traditional Vietnamese dishes made with fresh, high-quality ingredients—no additives or preservatives—are the promise of this woman-owned business outside Buffalo, New York. Get cozy with a steaming bowl of Vietnamese Pork Noodle Soup (seafood and pork broth, BBQ pork, shrimp, and quail eggs) or slide your chopsticks into an Anchi Special Vermicelli Bowl with a medley of grilled beef, chicken, shrimp, and pork and topped with an egg roll and fresh veggies.
Yelpers say: “It’s really hard to find authentic and good pho in the Buffalo area. This place really surprised me in the best way possible. I got the Pho Tai Chin with rare beef and brisket and the meat was so tender and soft and…THE BROTH WAS AMAZING. I also got the Banh Mi, which I dipped in the pho broth and that was also phenomenal. The Viet iced coffee was the best I’ve tasted in the area. The service was excellent too.” —Olivia K.
92. Kung Fu Noodle, Kettering, Ohio
For a taste of a legendary hand-pulled noodle soup that originated in the Tang Dynasty more than 2,000 years ago, look no further than Kung Fu Noodle. The restaurant’s chefs are trained in Lanzhou (a capital city in northwest China), where key ingredients are also sourced for the signature Classic Lanzhou Beef Noodle Soup (hand-stretched noodles, braised beef, sliced white radish, green garlic, and cilantro). he noodles are “chewy and perfectly cooked,” notes Yelp Elite Minji K. Other favorite dishes include the “Bite of China” Ground Pork Noodle Soup (with tofu, kelp buds, dried lily, and potatoes) or the vegetarian Tomato Egg Noodles (with stir-fried tomato and scrambled-egg sauce).
Yelpers say: “I’m half Chinese and have been craving REAL Chinese food, so I was so excited to discover Kung Fu Noodle. The hand-pulled noodles were chewy and fresh; the broth was so flavorful with some slight sweetness from the carrots; and the meat was so tender. The lamb skewers were Xinjiang style—savory with lots of cumin. The cucumber salad was crunchy, acidic, and provided a nice contrast to the heavier noodles. They have…‘adventurous’ and ‘tame’ dishes, for guests who are not quite ready to snack on a pig ear salad (though it is delicious).” —Yelp Elite Jasmine B.
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93. Everett’s, Omaha, Nebraska
Family-owned and -operated, Everett’s serves elevated pub fare in an atmosphere welcoming to all ages. Reviewers agree that the wings are a standout. They’re house-brined and slathered in your choice of sauce, including Carolina BBQ and Thai Peanut. Brussels (fried brussels sprouts tossed in spicy honey glaze and topped with bacon and lime crema) are a favorite from the starters menu.
Yelpers say: “We started out with…Brussels. These were crispy, fresh, and had a perfect balance of smokiness from the bacon, sweetness from the honey, and acid from the lime crema. I could probably eat an entire basket myself. I ordered a set of 10 wings with half the weekly special sauce (Thai sweet chili) and half Cactus Ranch. They were HUGE. Big, meaty wings cooked perfectly crisp and juicy. The sauces were delicious and complemented one another with the acidic spicy cactus ranch against the sweeter Thai chili. These are probably the best wings I’ve ever had.” —Yelp Elite Holly N.
94. Guard and Grace, Denver, Colorado
This Michelin Guide–recommended steakhouse in downtown Denver emphasizes wood-fired dishes alongside fresh seafood, charcuterie, and artisanal cheeses. Luxuriate in various cuts of grass-fed, Prime, or Wagyu (from Japanese cattle) steak with many decadent sauces and accompaniments to choose from, including Crab Oscar (crab meat and asparagus), chimichurri, and lobster tail. For the indecisive, there’s the Filet Flight: a sampling of Prime, Wagyu, and grass-fed filet mignon.
Yelpers say: “Our first time here and we don’t have one negative thing to say. From the apps to the cocktails, to the mouthwatering steaks… everything was on point! The gnocchi and Brussels sprouts were awesome sides. You have to get the crispy tuna roll to start!! My husband got the steak flight and it is a must try.” —Yelp Elite Cindy C.
95. Onoya Ramen, Honolulu, Oahu, Hawaii
Onoya Ramen proudly dishes up authentic Japanese ramen in Honolulu with no artificial colors, flavors, or preservatives. Alongside classics such as Tonkotsu Tan Tan Men (pork bone broth soup) and Shoyu Ramen (light chicken broth soup with house-made soy sauce), there’s vegan ramen, such as the Vegan Fire (with tofu, a house-made spicy sauce, veggies, and a topper of garlic chips) and Vegan Classic made with organic soy milk.
Yelpers say: “The food speaks for itself. The ramen, the appetizers, the combo sets are all topnotch. The service was super welcoming and friendly. The tonkotsu broth was creamy and mild. The toppings were excellent. Different types of pork char siu, crispy garlic chips, wood ear mushrooms, bean sprouts, Ajitama egg and green onion strings. Altogether made it a wonderful bowl of traditional ramen. Will definitely revisit on our next trip!” —Yelp Elite Todd I.
96. Perly’s, Richmond, Virginia
Serving old-school Jewish cuisine with modern flair, Perly’s is continuing the tradition started with its 1961 debut. Diners still can’t get enough of the classic Reuben (corned beef, Russian dressing, Swiss cheese, and sauerkraut on toasted rye) and the Matzoh Ball Soup, with savory chicken broth with a dumpling “almost as big as my fist,” according to Yelper Joseph R. Be sure to stop by for breakfast when you can get your hands on the Cinnamon Babka French Toast served with maple syrup, stewed apples, golden raisins, and pecans.
Yelpers say: “I love the casual atmosphere, friendly staff, quick service, quality of food, and the price is more than reasonable. If you are a soup person, I highly recommend the Matzoh Ball Soup, and get the large, it is more than enough for a meal. The broth is so flavorful and light, it is the soup for your soul. I am still dreaming about this bowl of soup every day. When it comes to sandwiches, a classic Reuben cannot go wrong. The portion size is huge, the combination of the layered corned beef, kraut, and cheese, it is heavenly.” —Yelp Elite Moni T.
97. KUBO Asian Fusion & Bar, Fort Lauderdale, Florida
This one-stop shop for Japanese, Thai, Filipino, and Asian fusion dishes brings popular street foods to a modern, anime-themed sit-down dining room. Kickstart your meal with Kubo Wings (deep-fried, marinated chicken wings tossed in Thai sweet chili or Korean BBQ sauce), then tuck into a house specialty like Beef Bulgogi (Korean BBQ beef with sauteed onions), Kubo Fried Rice (sauteed rice with shrimp, chicken, egg, and pineapple), or Sinigang Hot Pot (a Filipino stewed sour pork rib soup with cabbage and daikon radish). Save room for the Tiger Boba, a sweet drink of milk, brown sugar, and tapioca balls.
Yelpers say: “Another great find in Ft. Lauderdale! My wife had the chicken with mixed vegetables. She raved about it. We split a…Chicken Gyoza appetizer, which was quite good. I had the Red Sea Ramen, which is ramen in a savory broth which has bok choy, shrimp, thin slices of pork, corn, and some other vegetables. It was outstanding! They have a good sushi menu as well as some Asian sandwiches. Definitely worth going again.” —Yelp Elite David P.
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98. Corner Kitchen, Omaha, Nebraska
Like eating Mexican food with a passport, the menu at Corner Kitchen includes classic Mexican fare, like tacos, burritos, and huevos rancheros (with eggs, beans, chorizo, and salsa)—but you’ll also find a sprinkling of Asian inspiration. Try the Kimchi Brussels Sprouts (with pea shoots and sweet chili mayo), the Quesa Taco (Korean carnitas with melted mozzarella), or the Mushroom Jap Chae (a Korean glass noodle dish) with sweet potato noodles and bok choy—also available with chicken or shrimp.
Yelpers say: “Came to the CK…for lunch. It was a glorious eating adventure! We ordered the Birria torta, Chicken Chipotle Ramen, Rangoon fries and the elote. Everything was so full of flavor! Fresh, hot, and absolutely delicious! If you have not been yet I would get on down there and fill your belly with yummy food! Once it gets busy in there it might take a minute to get your food but it’s worth the wait.” —Yelp Elite Chad W.
99. Southern Yankee Crafthouse, Houston, Texas
This family-owned and -operated spot fires up Neapolitan-style pizza with its traditionally prepared “3-day dough,” along with other bites, to accompany a rotating selection of 15 craft beers from its own brewery. Reviewers love the Pickle Pizza (with parmigiano cream, house pickles, roasted fingerling potatoes, and house ranch drizzle) and Wood-Fired Wings by the Pound, with your choice of sauces, including BBQ, garlic-parm, and mango habanero.
Yelpers say: “From the moment you step in, the scent of delicious fried food and sweet cobbler hits your nose. First off, the Pickle Pizza. Who would’ve thought pickles, potatoes, and ranch on pizza would be one of the greatest pizzas I’ve ever had? The salmon bowl was [also]better than any salmon bowl I’ve had before. We got the Impossible burger, since we don’t tend to eat meat, and it was just magnificent. One of the best burgers we’ve ever had, with jalapeno bacon jam, caramelized onion, and the FRIES, wow.” —Andrew A.
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